Your search returned 80 results.

1.
Who ordered the Austrosimulium on Egeria?

by Richardson, J; West, D; Croker, G.

Source: Water and atmosphere Publisher: 1997Online Access: Click here to access online Availability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
2.
The 37th UJNR Aquaculture Panel symposium: aquafeed and its future aspects

by -- (37th : UJNR Aquaculture Panel Symposium. 2010 : Japan).

Publisher: Yokohama, Japan : Fisheries Research Agency, 2010Holdings: Index record - see source titleAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1).
3.
Effects of land use on the diet and growth of freshwater crayfish Paranephrops zealandicus in some New Zealand streams

by Hollows, John W.

Publisher: Dunedin, NZ : University of Otago, 1998Holdings: GRETA POINT: 595.3841 HOLAvailability: No items available Checked out (1).
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5.
What's so healthy about seafood? : a guide for seafood marketers

Publisher: Canberra, A.C.T. : Fisheries Research and Development Corporation, 2001Holdings: GRETA POINT: 639.38 WHAAvailability: No items available Checked out (1).
6.
Feeding habits of paua

by Tunbridge, B. R. (Fisheries Division. Wellington).

Publisher: Wellington : Marine Department, 1967Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
7.
Fish nutrition

by Halver, John E. (John Emil); Hardy, Ronald W.

Edition: 3rd ed. Publisher: San Diego, Calif. : Academic Press, c2002Online Access: Click here to access online Holdings: GRETA POINT: 639.3.043 FISAvailability: No items available Checked out (1).
8.
Aquaculture diet development subprogram: ingredient evaluation

by Allan, Geoff L; Booth, Mark A; Stone, David A.J; Anderson, Alex J. -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Port Stephens, N.S.W. : NSW Fisheries, 2003Online Access: Click here to access online Availability: No items available
9.
Aquaculture diet development subprogram: nutrient requirements of aquaculture species

by Smith, David M; Allan, Geoff L; Booth, Mark A. -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Port Stephens, N.S.W. : NSW Fisheries, 2003Online Access: Click here to access online Availability: No items available
10.
Aquaculture diet development subprogram: diet validation and feeding strategies

by Barlow, Christopher G; Allan, Geoff L; Williams, Kevin C; Rowland, Stuart J; Smith, David M. -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Port Stephens, N.S.W. : NSW Fisheries, 2003Online Access: Click here to access online Availability: No items available
11.
New microbial foods for aquaculture : final report to Fisheries Research and Development Corporation

by Nell, J. A. (John A.). -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Salamander Bay, N.S.W. : NSW Fisheries, 1994Other title: Isolation, growth and evaluation of marine yeasts and bacteria as live foods for aquaculture..Online Access: Click here to access online Availability: No items available
12.
Rock Lobster Enhancement and Aquaculture Subprogram: the nutrition of juvenile and adult lobsters to optimize survival, growth and condition

by Williams, Kevin. -- Fisheries Research & Development Corporation (Australia)

Source: FRDC project Publisher: Hobart, Tas. : Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, 2003Online Access: Click here to access online Availability: No items available
13.
Biology of fishes

by Bond, Carl E.

Edition: 2nd ed. Publisher: [US] : Thompson Learning, 1996Holdings: BREAM BAY: 597 BIOHoldings: GRETA POINT: 597 BIOAvailability: Items available for loan: BREAM BAY [597 BIO] (1), WELLINGTON [597 BIO] (1).
14.
Abalone Aquaculture Subprogram: manufactured diet development

by Vandepeer, Meegan. -- Fisheries Research & Development Corporation (Australia)

Source: FRDC project Publisher: : Fisheries Research & Development Corporation and the Abalone Aquaculture Subprogram, 2005Online Access: Click here to access online Availability: No items available
15.
Dietary supplements for the health and quality of cultured fish

by Nakagawa, H; Sato, M; Gatlin, D.M.

Publisher: Wallingford : CABI Publishing, 2007Holdings: GRETA POINT: 639.3.043 DIEAvailability: Items available for loan: WELLINGTON [639.3.043 DIE] (1).
16.
Biology of fishes

by Bone, Q. (Quentin); Moore, Richard H.

Edition: 3rd ed. Publisher: New York : Taylor & Francis, c2008Holdings: GRETA POINT: 597 BIO 2008Availability: Items available for loan: WELLINGTON [597 BIO 2008] (1).
17.
Australian Society for Fish Biology, 2006 Workshop Proceedings, Hobart, 28-29 August 2006: cutting-edge technologies in fish and fisheries science

by Lyle, J. M. (Jeremy M.); Furlani, Dianne M; Buxton, Colin. -- Australian Society for Fish Biology -- ( Australian Society for Fish Biology. 2006 : Hobart, Tas.).

Publisher: Hobart, Tas. : Australian Society for Fish Biology, 2007Other title: Cutting-edge technologies in fish and fisheries science.Holdings: GRETA POINT: 639.2.053.3 AUSAvailability: Items available for loan: WELLINGTON [639.2.053.3 AUS] (1).
18.
Trout's larder : a guide to trout food in New Zealand streams

by Gray, Duncan (Duncan Peter); Zollhoefer, Jens.

Publisher: Auckland, N.Z. : Reed, 2006Holdings: CHRISTCHURCH: 595.74(931) TROHoldings: HAMILTON: SH 687 DUN 2006Availability: No items available Checked out (1).
19.
Fatty acids in foods and their health implications

by Chow, Ching Kuang.

Edition: 3rd ed. Publisher: Boca Raton : CRC Press, c2008Holdings: GRETA POINT: 612.397 FATAvailability: Items available for loan: WELLINGTON [612.397 FAT] (1).
20.
Feeding and digestive functions of fishes

by Cyrino, J.E.P; Bureau, D.P; Kapoor, B.G.

Publisher: Enfield, NH : Science Publishers, c2008Holdings: GRETA POINT: 639.3.043 FEEAvailability: No items available Checked out (1).
21.
Fish nutrition

by Halver, John E.

Publisher: New York : Academic, 1972Holdings: GRETA POINT: 591.13 FISAvailability: No items available Checked out (1).
22.
Diet of New Zealand fur seals (Arctocephalus forsteri): a summary

by Boren, Laura. -- New Zealand Dept. of Conservation.

Publisher: Wellington, N.Z. : Dept. of Conservation, c2010Online Access: Click here to access online | Click here to access online Holdings: Index record, see source titleAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1).
23.
Advancing the nutrition of juvenile spiny lobster, Jasus edwardsii, in aquaculture

by Simon, Cédric Johan.

Publisher: Auckland: University of Auckland, 2009Online Access: Click here to access online Holdings: GRETA POINT: 639.515 ADVHoldings: ELECTRONICAvailability: Items available for loan: WELLINGTON [639.515 ADV] (1). Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
24.
Australian salmon (Arripis trutta): population structure, reproduction, diet and composition of commercial and recreational catches

by Stewart, John. -- Industry & Investment NSW

Source: Industry & Investment NSW - Fisheries final report series Publisher: Cronulla, N.S.W. : Cronulla Fisheries Research Centre of Excellence, 2011Online Access: Click here to access online Availability: No items available
25.
Australian Society for Fish Biology, 2007 Workshop Proceedings, Canberra 11-12 September 2007 : spatial management in fisheres

by Treloar, M.A; Tilzey, R.D. -- Australian Society for Fish Biology -- ( Australian Society for Fish Biology. 2007 : HCanberra, ACT.).

Publisher: [Canberra?], : Australian Society for Fish Biology, 2011Other title: Skpatial management in fisheries.Online Access: in two parts. Holdings: GRETA POINT: 639.2.053.3 AUSAvailability: Items available for loan: WELLINGTON [639.2.053.3 AUS] (1).

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