Your search returned 2 results.

1.
Fish for food : a fish handling guide for the fishing industry

by Billington, G.C. -- New Zealand Fishing Industry Board.; New Zealand Fishing Industry Training Council

Publisher: [Wellington] : N.Z. Fishing Industry Board and the Fishing Industry Training Council, 1983Holdings: GRETA POINT: 639.2.067/.068 BILAvailability: Items available for loan: WELLINGTON [639.2.067/.068 BIL] (1).
2.
Filleting techniques of orange roughy

by -- New Zealand Fishing Industry Training Council

Publisher: Wellington, N.Z. : NZ Fishing Industry Training Council, [1985?]Holdings: GRETA POINT: 641.692 FILAvailability: Items available for loan: WELLINGTON [641.692 FIL] (1).

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