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A review of science in New Zealand : food research (excluding dairy research)
by -- New Zealand Ministry of Research, Science and Technology Source: Science review / Ministry of Research, Science and Technology Publisher: Wellington, NZ : Ministry of Research, Science and Technology, 1991Other title: Review of food research (excluding dairy research); Food science and technology.Availability: No items available
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Modifying lipids for use in food
by Gunstone, F.
-- AarhusKarlshamn (Firm). Oils and Fats Academy..
Publisher: Boca Raton, Fl, Cambridge : CRC Press, Woodhead Publishing, 2006Holdings: GRETA POINT: 664.3 MODAvailability: Items available for loan: WELLINGTON [664.3 MOD] (1).
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Phospholipid technology and applications
by Gunstone, F.D. (Frank D.).
Publisher: Bridgewater : The Oily Press, ©2008Holdings: GRETA POINT: 664.3 PHOAvailability: Items available for loan: WELLINGTON [664.3 PHO] (1).
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Algae and human affairs
by Lembi, Carole A;
Waaland, J. Robert.
-- Phycological Society of America Publisher: Cambridge : Cambridge University Press, 1988Holdings: GRETA POINT: 639.64 ALGAvailability: Items available for loan: WELLINGTON [639.64 ALG] (1).
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