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1.
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Storage characteristics of orange roughy held in ice
by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland);
Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland);
Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland);
Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland);
Summers, G. (DSIR, Division of Horticulture and Processing. Auckland);
Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland).
Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available
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2.
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The processing and storage of smoked New Zealand jack mackerel
by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland);
Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland);
Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland);
Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland);
Buisson, D.H. (DSIR, Division of Horticulture and Processing. Auckland).
Source: Fish processing bulletinSource: Fish processing bulletin Publisher: 1986Availability: No items available
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3.
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The storage of cold-smoked New Zealand jack mackerel
by Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland);
Wong, R.J. (DSIR, Division of Horticulture and Processing. Auckland);
Charles, J.C. (DSIR, Division of Horticulture and Processing. Auckland);
Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland);
Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland).
Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture and Processing, DSIR, 1988 AugAvailability: No items available
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