Your search returned 2 results.

1.
Diet development for post-larval pink and chum salmon held in salt water

by Kerns, C. L. -- University of Alaska Fairbanks; Alaska Sea Grant College Program

Publisher: Fairbanks, Alaska : University of Alaska, Alaska Sea Grant College Program, [1985]Holdings: GRETA POINT: 597.55 DIEAvailability: Items available for loan: WELLINGTON [597.55 DIE] (1).
2.
The food and feeding of farmed fish and shrimp : an annotated selection of FAO field documents, 1973-1991

by Tacon, Albert G. J. -- Food and Agriculture Organization of the United Nations

Source: FAO fisheries circular = Publisher: Rome : FAO, 1992Availability: No items available

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