Fish and krill protein : processing technology / Taneko Suzuki
By: Suzuki, Taneko.
Material type:
BookPublisher: London : Applied Science Publishers, 1981Description: xiv, 260 p. : ill. ; 23 cm.ISBN: 0853349541.Subject(s): KRILL
| FISH PROCESSING | FISHERY PRODUCTS | JAPANHoldings: GRETA POINT: 338.372 SUZ
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
BOOK
|
WELLINGTON BOOKS | 338.372 SUZ | 1 | Available | B00955 |
Includes bibliographical references and index.
GRETA POINT: 338.372 SUZ
Te Puna 10/00
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