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1. Review of the state of world fishery resources. Part 1, The marine resources

by -- Food and Agriculture Organization of the United Nations Fishery Resources and Environment Division; Marine Resources Service (United Nations)

Source: FAO fisheries circular = Publisher: Rome : FAO, 1992Availability: No items available
2. Use of fishery resources as feed inputs to aquaculture development : trends and policy implications

by Tacon, Albert G. J; Hasan, Mohammad R; Subasinghe, Rohana P.

Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
3. Review of the state of world fishery resources

Source: FAO fisheries circular = Publisher: Rome : FAO, 1983Availability: No items available
4. A Bibliography of the fishery resources of the Indo-Pacific region

Source: FAO fisheries circular = Publisher: Rome : FAO,, 1985Availability: No items available
5. Review of the state of world fishery resources

Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization, 1987Availability: No items available
6. Review of the state of world fishery resources

Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: No items available
7. Managing a fishery resources research institute

by Christensen, J. Moller; Sanders, M. J.

Source: FAO fisheries circular = Publisher: Rome : FAO, 1993Availability: No items available

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