Library catalogue

Your search returned 17 results.

Results
	1.	World review of highly migratory species and straddling stocks Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 1994Availability: No items available Add to cart (remove)
	2.	The state of world fisheries and aquaculture by -- Food and Agriculture Organization of the United Nations Fisheries Dept. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1994 -Other title: World fisheries and aquaculture Atlas.Online Access: Click here to access online Availability: Items available for loan: WELLINGTON (1). Place reserve Add to cart (remove)
	3.	No cover image available Review of the state of world aquaculture Edition: Rev. 2Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: No items available Add to cart (remove)
	4.	No cover image available Global aquaculture outlook in the next decades: an analysis of national aquaculture production forecasts to 2030 by Brugere, Cecile; Ridler, Neil. Source: FAO fisheries circular = Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: No items available Add to cart (remove)
	5.	No cover image available Depleted marine resources: an approach to quantification based on the FAO capture database by Garibaldi, Luca; Caddy, John F. Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: No items available Add to cart (remove)
	6.	Second meeting of the Technical Advisory Committee of the FAO project management of tuna fishing capacity : conservation and socio-economics, 15-18 March 2004, Madrid, Spain by Bayliff, William H; Leiva Moreno, Juan Ignacio de; Majkowski, Jacek. -- (2nd : Meeting of the Technical Advisory Committee of the FAO project management of tuna fishing capacity 2004 : Madrid, Spain). Source: FAO fisheries proceedings Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Other title: Management of tuna fishing capacity : conservation and socio-economics.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	7.	Review of the current state of world aquaculture insurance by Van Anrooy, Raymon. Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available Add to cart (remove)
	8.	The state of world highly migratory, straddling and other high seas fishery resources and associated species by Maguire, Jean-Jaques; Sissenwine, Michael; Csirke, Jorge; Grainger, Richard; Garcia, Serge. Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available Add to cart (remove)
	9.	Fish and fishery products: world apparent consumption statistics based on food balance sheets (1961-2003) by Laurenti, Gabriella. Edition: Rev. 8Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Other title: 1961-2003 fish and fishery products: world apparent consumption statistics based on food balance sheets.Availability: No items available Add to cart (remove)
	10.	Global fishery resources of tuna and tuna-like species by Majkowski, Jacek. Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Availability: No items available Add to cart (remove)
	11.	Worldwide review of bottom fisheries in the high seas by Bensch, Alexis; Gianni, Matthew; Gréboval, Dominique; Sanders, Jessica; Hjort, Antonia. -- Food and Agriculture Organization of the United Nations Source: FAO fisheries and aquaculture technical paper. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Online Access: NIWA document server Availability: No items available Add to cart (remove)
	12.	Strategy and outline plan for improving information on status and trends of aquaculture = Stratégie et plan visant à améliorer l'information sur la situation et les tendances de l'aquaculture = Estrategia y plan para mejorar la información sobre la situación y las tendencias de la acuicultura by -- Food and Agriculture Organization of the United Nations Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2008Online Access: Click here to access online \| Click here to access online Holdings: GRETA POINT: 639.3 STRAvailability: Items available for loan: WELLINGTON [639.3 STR] (1). Items available for reference: WELLINGTON [ELECTRONIC] (1 ). Place reserve Add to cart (remove)
	13.	Integrated mariculture: a global review by Soto, Doris. Source: FAO fisheries and aquaculture technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online \| Click here to access online Availability: No items available Add to cart (remove)
	14.	Aquaculture planning: policy formulation and implementation for sustainable development by Brugere, Cecile; Ridler, Neil; Haylor, Graham; Macfadyen, Graeme; Hishamunda, Nathanael F. Source: FAO fisheries and aquaculture technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 20009Online Access: Click here to access online Holdings: ELECTRONICAvailability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ). Add to cart (remove)
	15.	Snappers of the world : an annotated and illustrated catalogue of Lutjanid species known to date by Allen, George Rollason. Source: FAO fisheries synopsis Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available Add to cart (remove)
	16.	No cover image available Review of the state of world fishery resources Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization, 1987Availability: No items available Add to cart (remove)
	17.	No cover image available Review of the state of world fishery resources Source: FAO fisheries circular = Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: No items available Add to cart (remove)

Powered by Koha