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	1.	No cover image available The processing and storage of smoked New Zealand jack mackerel by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland); Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Buisson, D.H. (DSIR, Division of Horticulture and Processing. Auckland). Source: Fish processing bulletinSource: Fish processing bulletin Publisher: 1986Availability: No items available Add to cart (remove)
	2.	No cover image available The storage of cold-smoked New Zealand jack mackerel by Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Wong, R.J. (DSIR, Division of Horticulture and Processing. Auckland); Charles, J.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland). Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture and Processing, DSIR, 1988 AugAvailability: No items available Add to cart (remove)

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