Your search returned 4 results.

1.
Squid research, processing and products in Europe

by Scott, Dorian N. -- New ZealandDivision of Horticulture and Processing.Fish Processing Section

Publisher: Auckland : Fish Processing Section, Division of Horticulture and Processing, DSIR, 1986Holdings: GRETA POINT: 639.4858 SCOAvailability: Items available for loan: WELLINGTON [639.4858 SCO] (1).
2.
Retail shelf-life of fillets from frozen-at-sea orange roughy

by Fletcher, Graham C; Scott, Dorian N; Seelye, Richard J; Summers, Graeme.

Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture and Processing, 1988Availability: No items available
3.
Retail shelf-life of fillets from fresh orange roughy

by Fletcher, Graham C; Scott, Dorian N; Seelye, Richard J; Summers, Graeme; Hogg-Stec, Margaret G.

Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture & Processing, DSIR, 1988Availability: No items available
4.
Surimi Technology Workshop July 19-21, 1988 Nelson

by Lanier, Tyre C; MacDonald, Grant A; Scott, Dorian N. (Dorian Nigel). -- New ZealandDivision of Horticulture and Processing.Fish Technology Section.; New Zealand Surimi Task Force

Publisher: Nelson , N.Z. : Fish Technology Section, Division of Horticulture and Processing, Department of Scientific and Industrial Research, 1988Holdings: GRETA POINT: 664.953 SURAvailability: Items available for loan: WELLINGTON [664.953 SUR] (1).

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