NIWA Library catalogue › Results of search for 'au:"Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland)"'

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	1.	No cover image available An evaluation of smoked New Zealand jack mackerel by Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Triggs, C.M. (DSIR, Applied Mathematics Division. Auckland). Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available Place reserve Add to cart (remove)
	2.	No cover image available Storage characteristics of orange roughy held in ice by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland); Summers, G. (DSIR, Division of Horticulture and Processing. Auckland); Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland). Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available Place reserve Add to cart (remove)
	3.	No cover image available The processing and storage of smoked New Zealand jack mackerel by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland); Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Buisson, D.H. (DSIR, Division of Horticulture and Processing. Auckland). Source: Fish processing bulletinSource: Fish processing bulletin Publisher: 1986Availability: No items available Place reserve Add to cart (remove)

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