Your search returned 3 results.

1.
Food processing

by Lodge, N. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland).

Publisher: 1982Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
2.
An evaluation of smoked New Zealand jack mackerel

by Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Triggs, C.M. (DSIR, Applied Mathematics Division. Auckland).

Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available
3.
Storage characteristics of orange roughy held in ice

by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland); Summers, G. (DSIR, Division of Horticulture and Processing. Auckland); Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland).

Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available

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