Your search returned 233 results.

1.
Fish by-catch ... bonus from the sea : report of a technical consultation on shrimp by-catch utilization held in Georgetown, Guyana, 27 - 30 October 1981

by -- Food and Agriculture Organization of the United Nations; International Development Research Centre (Canada)

Publisher: Ottawa : International Development Research Centre, 1982Holdings: GRETA POINT: 664.95:639.38 FISAvailability: Items available for loan: WELLINGTON [664.95:639.38 FIS] (1).
2.
FAO catalogue of fishing gear designs

by -- Food and Agriculture Organization of the United NationsFishing Gear and Methods Branch; Food and Agriculture Organization of the United NationsFishery Industries Division

Edition: Rev. ed. Publisher: Farnham : Fishing News Books, 1978Other title: Catalogue FAO de plans d'engins de peche; Catalogo de la FAO de planos de aparejos de pesca.Holdings: GRETA POINT: 639.2.081 FAOAvailability: Items available for loan: WELLINGTON [639.2.081 FAO] (1).
3.
15th session of the Committee of Fisheries (COFI) : report on attendance at the meeting of COFI at Rome and related meetings, 8-19 October 1983, and discussions at Singapore and Los Angeles

by Cunningham, B.T. -- Food and Agriculture Organization of the United NationsCommittee on Fisheries

Publisher: [Wellington, N.Z.] : [Unpublished], 1984Other title: Fifteenth session of the Committee of Fisheries (COFI) : report on attendance at the meeting of COFI at Rome and related meetings - 8-19 October 1983 and discussions at Singapore and Los Angeles.Holdings: GRETA POINT: 639.2.053 FIFAvailability: Items available for loan: WELLINGTON [639.2.053 FIF] (1).
4.
Overseas travel report : Expert Consultation on the Regulation of Fishing Effort (Fishing Mortality) : Rome 17-26 January 1983

by Waugh, G.D. -- Expert Consultation on the Regulation of Fishing Effort (Fishing Mortality) (1983 : Rome, Italy); Food and Agriculture Organization of the United Nations

Publisher: [Wellington, NZ] : [Unpublished], [1983?]Holdings: GRETA POINT: 639.2.053 WAUAvailability: Items available for loan: WELLINGTON [639.2.053 WAU] (1).
5.
Fishery country profile / FAO

by -- Food and Agriculture Organization of the United Nations

Publisher: Rome : Food and Agriculture Organization of the United Nations, Online Access: Click here to access online Availability: Items available for loan: WELLINGTON [ONLINE] (1).
6.
FAO technical guidelines for responsible fisheries

by -- Food and Agriculture Organization of the United Nations

Publisher: Rome : Food and Agriculture Organization of the United Nations, 1996-Online Access: Click here to access online Holdings: GRETA POINT: CORE SERIAL No. 4 suppl. 2 add. 1, no. 5, no. 5 suppl. 1-4, no. 6Availability: Items available for loan: WELLINGTON [CORE SERIAL] (6).
7.
Agrometeorology of groundnut : proceedings of an international symposium, ICRISAT, Sahelian Center, Niamey, Niger, 21-26 August 1985

by -- World Meteorological Organization; Food and Agriculture Organization of the United Nations; USAID Title XII Collaborative Research Support Program on Peanuts; International Crops Research Institute for the Semi-arid Tropics

Publisher: Patancheru, Andhra Pradesh, India : International Crops Research Institute for the Semi-Arid Tropics, 1986Holdings: GRETA POINT: 551.586 AGRAvailability: Items available for loan: WELLINGTON [551.586 AGR] (1).
8.
Synopsis of data on whales

by Rosa, Horacio. -- Food and Agriculture Organization of the United Nations

Publisher: Rome : FAO, 1957Holdings: GRETA POINT: OUTSIZE 599.5 ROSAvailability: Items available for loan: WELLINGTON [OUTSIZE 599.5 ROS] (1).
9.
Management of coastal lagoon fisheries

by Kapetsky, James M; Lasserre, G. -- General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)

Publisher: 1984Holdings: Index record - see source titleAvailability: Items available for loan: WELLINGTON [ANALYTIC] (1).
10.
Manual of methods in aquatic environment research. Part II, Biological assessment of marine pollution, with particular reference to benthos

by Gray, John S; McIntyre, Alasdair D; Stirn, Jose. -- Food and Agriculture Organization of the United Nations; United Nations Environment Programme

Source: FAO fisheries technical paper Publisher: Rome : FAO, 1992Holdings: Index record, see series titleAvailability: No items available
11.
Aquaculture production statistics : 1985-1994 : = Statistiques de la production de l'aquaculture

by -- Food and Agriculture Organization of the United Nations Fishery Information, Data, and Statistics Service

Source: FAO fisheries circular = Availability: No items available
12.
Inland fisheries

by -- Food and Agriculture Organization of the United Nations

Source: FAO technical guidelines for responsible fisheries. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Holdings: Index record, see series titleAvailability: No items available
13.
The living marine resources of the Western Central Pacific

by Carpenter, Kent E; Niem, Volker H. -- Food and Agriculture Organization of the United Nations; South Pacific Forum Fisheries Agency; Norsk utviklingshjelp

Publisher: Rome : Food and Agriculture Organisation of the United Nations, 1998-2000Holdings: GRETA POINT: 58/59(265) LIV Vol. 1 - 6Holdings: GRETA POINT: AV:CD 147, AV:CD 149Availability: Items available for loan: WELLINGTON [58/59(265) LIV VOL. 5] (7). Checked out (1).
14.
The state of world fisheries and aquaculture (SOFIA) - 1998

by -- Food and Agriculture Organization of the United Nations Fisheries Dept.

Publisher: Rome : Food and Agriculture Organization of the United Nations, 1999Online Access: Click here for electronic access. Holdings: Index record, see series title.Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
15.
FAO species catalogue

by -- Food and Agriculture Organization of the United Nations

Source: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsisSource: FAO fisheries synopsis Publisher: Rome : FAO Online Access: Click here to access online Availability: No items available
16.
Manual of methods for fish stock assessment

by Gulland, J.A. -- Food and Agriculture Organization of the United Nations

Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969-Online Access: Click here to access online Holdings: ELECTRONICAvailability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
17.
Fish and fisheries at higher altitudes : Asia

by Petr, T. -- Food and Agriculture Organization of the United Nations

Source: FAO fisheries technical paperSource: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 1996Availability: No items available
18.
Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO

by Cowx, Ian G; Welcomme, Robin L. -- Food and Agriculture Organization of the United Nations; European Inland Fisheries Advisory Commission

Publisher: Oxford : Published by arrangement with the Food and Agriculture Organization of the United Nations by Fishing News Books 1997Holdings: HAMILTON: SH 157.8 REH 1997Availability: No items available Checked out (1).
19.
Forest influences

by -- Food and Agriculture Organization of the United Nations

Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Holdings: GRETA POINT: 551.586 FORAvailability: Items available for loan: WELLINGTON [551.586 FOR] (1).
20.
What is the code of conduct for responsible fisheries?

by -- Food and Agriculture Organization of the United Nations

Publisher: Rome : FAO, 2001Holdings: GRETA POINT: 347.246:639.2.053 WHAAvailability: Items available for loan: WELLINGTON [347.246:639.2.053 WHA] (1).
21.
Living marine resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates

by Carpenter, Kent E. -- Food and Agriculture Organization of the United Nations

Publisher: Rome : Food and Agriculture Organisation of the United Nations, 1997Online Access: Click here to access online Holdings: ONLINEAvailability: Items available for loan: WELLINGTON (1).
22.
FAO species catalogue. vol. 7 Clupeoid fishes of the world (suborder Clupeoidei) : an annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolfherrings

by Whitehead, Peter James Palmer; Thosaporn Wongratana; Nelson, Gareth J. -- United Nations Development Programme; Food and Agriculture Organization of the United Nations

Source: FAO fisheries synopsisSource: FAO fisheries synopsis Publisher: Rome : United Nations Development Programme Food and Agriculture Organization of the United Nations, 1985-1988Online Access: Click here to access online Availability: No items available
23.
Inbreeding and brood stock managment / by Douglas Tave

by Tave, Douglas. -- Food and Agriculture Organization of the United Nations

Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 1999Availability: No items available
24.
Aquaculture development

by -- Food and Agriculture Organization of the United Nations.

Source: FAO technical guidelines for responsible fisheries. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Online Access: Click here to access online Holdings: Index record, see series titleAvailability: No items available
25.
Report of the fourth session of the Committee for Inland Fisheries of Africa, Blantyre, Malawi, 8-12 December 1980

by -- Food and Agriculture Organization of the United NationsCommittee for Inland Fisheries of Africa.Session (4th : 1980 : Blantyre, Malawi)

Source: FAO fisheries report Publisher: Rome : FAO, 1981Availability: No items available

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