Your search returned 38 results.

1.
Fish by-catch ... bonus from the sea : report of a technical consultation on shrimp by-catch utilization held in Georgetown, Guyana, 27 - 30 October 1981

by -- Food and Agriculture Organization of the United Nations; International Development Research Centre (Canada)

Publisher: Ottawa : International Development Research Centre, 1982Holdings: GRETA POINT: 664.95:639.38 FISAvailability: Items available for loan: WELLINGTON [664.95:639.38 FIS] (1).
2.
Squid research, processing and products in Europe

by Scott, Dorian N. -- New ZealandDivision of Horticulture and Processing.Fish Processing Section

Publisher: Auckland : Fish Processing Section, Division of Horticulture and Processing, DSIR, 1986Holdings: GRETA POINT: 639.4858 SCOAvailability: Items available for loan: WELLINGTON [639.4858 SCO] (1).
3.
Green-lipped mussel industry : report on stage I : analysis of strengths, weaknesses, opportunities and threats (SWOT Analysis)

by Hayden, Barbara June; Cameron, Murray; Bartrom, Allan; Morris, Chris. -- Green-Lipped Mussel Study Group (N.Z.)

Publisher: Wellington, NZ : [Unpublished], 1985Other title: Aquaculture in New Zealand : strategic planning exercise.Holdings: GRETA POINT: 639.42 GREAvailability: Items available for loan: WELLINGTON [639.42 GRE] (1).
4.
[Survey of the demersal resources in the New Zealand waters]

by -- National Fisheries Research and Development Agency (South Korea)

Publisher: Republic of Korea : Fisheries Research and Development Agency, 1978Holdings: GRETA POINT: 639.2.053 (931) SURAvailability: Items available for loan: WELLINGTON [639.2.053 (931) SUR] (1).
5.
Marine oils from Australian fish : characterization and value added products

by Nichols, Peter D; Elliot, Nicholas G; Bakes, Michael J; Mooney, Benjamin D. -- Fisheries Research & Development Corporation (Australia)

Source: FRDC project Publisher: Hobart : CSIRO Marine Research, 1997Availability: No items available
6.
Chemical composition and processing properties of marine and ocean fishes: handbook

by Bykov, V. P. (Vladimir Petrovich); Muratova, L.N.

Publisher: Moscow : VNIRO, 2000Holdings: GRETA POINT: 639.381/9 CHEAvailability: Items available for loan: WELLINGTON [639.381/9 CHE] (1).
7.
Seminar: fish processing plant effluent treatment and guidelines held in Vancouver, British Columbia, January 15-16, 1974; Moncton, New Brunswick, April 24-25, 1974; St. John's, Newfoundland, May 14-15, 1974

by -- Canada Environment Canada. -- Fish processing plant effluent treatment and guidelines (1974 : British Columbia, New Brunswick, Newfoundland).

Publisher: Ottawa Ont. : Water Pollution Control Directorate, 1975Other title: Seminar on fish processing plant effluent treatment and guidelines.Holdings: GRETA POINT: 628.54:664.95 SEMAvailability: Items available for loan: WELLINGTON [628.54:664.95 SEM] (1).
8.
Farmed fish quality

by Kestin, Steve C; Warriss, Paul D.

Publisher: Oxford, England : Malden, MA : Fishing News Books, Blackwell Science [distributor], 2001Holdings: GRETA POINT: 639.3 FARAvailability: Items available for loan: WELLINGTON [639.3 FAR] (1).
9.
The alternative uses of fish

Source: FAO fisheries report Publisher: Rome : FAO, 1971Availability: No items available
10.
Maximising the value of marine by-products

by Shahidi, Fereidoon.

Publisher: Boca Raton, FL. : CRC Press, 2007Holdings: GRETA POINT: 639.38 MAXAvailability: Items available for loan: WELLINGTON [639.38 MAX] (1).
11.
White Fish Authority Conference on the Handling and Care of Fish at Sea : papers and discussions at a conference held at Olympia, London, May 31 - June 2, 1965

by -- White Fish Authority Conference on the Handling and Care of Fish at Sea (1965 : Olympia, London, England)

Publisher: London, UK : Fishing News ; Fishing News International, 1965Other title: Handling and Care of Fish at Sea.Holdings: GRETA POINT: 639.2.067 WHIAvailability: Items available for loan: WELLINGTON [639.2.067 WHI] (1).
12.
The US blue crab industry : an economic profile and regulatory analysts

by Dressel, David M; Whitaker, Donald R; Hu, Teh-Wei. -- United States National Marine Fisheries Service; National Fisheries Institute (U.S.); United States National Technical Information Service

Publisher: Washington, D.C. : United States. National Marine Fisheries Service, 1983Other title: U.S. blue crab industry : an economic profile and regulatory analysts.Holdings: GRETA POINT: 639.28 (73) DREAvailability: Items available for loan: WELLINGTON [639.28 (73) DRE] (1).
13.
On-board handling of sashimi-grade tuna : a practical guide for crew members

by Blanc, Michel. -- South Pacific Commission. Coastal Fisheries Programme

Publisher: Noumea, New Caledonia : South Pacific Commission, 1996Other title: On board handling of sashimi grade tuna : a practical guide for crew members.Holdings: GRETA POINT: 639.2.067 BLAAvailability: Items available for loan: WELLINGTON [639.2.067 BLA] (1).
14.
The crabs of Texas

by Leary, Sandra Pounds. -- TexasParks and Wildlife Department

Edition: Rev. ed. Publisher: Austin, Texas : Texas Parks and Wildlife Department., 1964Holdings: GRETA POINT: 639.28 (764) LEAAvailability: Items available for loan: WELLINGTON [639.28 (764) LEA] (1).
15.
Natural history and use of the Cape crayfish, crayfish or spiny sea crayfish, Jasus lalandii (Milne Edwards) Ortmann

by von Bonde, Cecil; Marchand, J.M. -- South Africa Fisheries and Biological Marine Survey Division

Publisher: Pretoria : Departement van Handel en Nywerheid, 1935Other title: Die natuurlike historie en gebruik van die Kaapse kreef, kreef or stekelrige seekreef, Jasus (Palinurus) lalandii (Milne Edwards) Ortmann /.Holdings: Index record, see source title.Availability: Items available for loan: WELLINGTON [ANALYTIC] (1).
16.
An introduction to fish handling and processing

by Clucas, I.J; Sutcliffe, P.J. -- Tropical Products Institute

Publisher: London : Tropical Products Institute, 1981Holdings: NELSON: 639.2.067 CLUAvailability: Items available for loan: NELSON [639.2.067 CLU] (1).
17.
Proceedings of the Symposium on Post-harvest Fish Technology, Cairo, Egypt, 21-22 October 1990

by Teutscher, F; Teutscher, T. -- Symposium on Post-Harvest Fish Technology (1990 : Cairo, Egypt).

Publisher: Rome : FAO, 1992Other title: Compt rendu du Collogue sur la technologie du poisson apres capture, Le Caire, Egypte, 21-22 octobre 1990.Holdings: GRETA POINT: 639.38 PROAvailability: Items available for loan: WELLINGTON [639.38 PRO] (1).
18.
Assurance of seafood quality

by Huss, H.H.

Source: FAO fisheries technical paper Publisher: Rome : FAO, 1994Availability: No items available
19.
Developments in handling and processing fish

by Burgess, G. H. O.

Publisher: London : Fishing News (Books), [1965]Holdings: GRETA POINT: 338.372 BURAvailability: Items available for loan: WELLINGTON [338.372 BUR] (1).
20.
Fish handling, preservation and processing in the tropics

by Clucas, I.J.

Publisher: London : Tropical Products Institute, 1981Holdings: GRETA POINT: 338.372 FISAvailability: Items available for loan: WELLINGTON [338.372 FIS] (1).
21.
Fish handling & processing

by Aitken, A. -- Torry Research Station

Edition: 2nd ed. Publisher: [Aberdeen] : Torry Research Station, 1982Holdings: GRETA POINT: 338.372 FISAvailability: Items available for loan: WELLINGTON [338.372 FIS] (1).
22.
Fish technology research for the New Zealand fishing industry : needs, funding and the future : a DSIR viewpoint

Publisher: Auckland : DSIR, Division of Horticulture and Processing, 1987Other title: DSIR fish processing report..Holdings: GRETA POINT: 338.372 FISAvailability: Items available for loan: WELLINGTON [338.372 FIS] (1).
23.
An illustrated guide to fish preparation

by Rogers, John Frederick; Cole, Robert Charles; mith, John Douglas; Barron, James Owen.

Publisher: London : Tropical Products Institute, 1975Holdings: GRETA POINT: 338.372 ROGAvailability: Items available for loan: WELLINGTON [338.372 ROG] (1).
24.
Fish and krill protein : processing technology

by Suzuki, Taneko.

Publisher: London : Applied Science Publishers, 1981Holdings: GRETA POINT: 338.372 SUZAvailability: Items available for loan: WELLINGTON [338.372 SUZ] (1).
25.
Fish Handling Seminar, Massey University, 26-30 May 1980 : a short course for experienced supervisory staff in the fishing industry

by Wilson, Neil (Neil David Charles); Boyd, Neil (Neil Stuart).

Publisher: Palmerston North : [Massey University],, 1980Holdings: GRETA POINT: 338.372 WILAvailability: Items available for loan: WELLINGTON [338.372 WIL] (1).

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