Your search returned 3 results.

1.
Diet development for post-larval pink and chum salmon held in salt water

by Kerns, C. L. -- University of Alaska Fairbanks; Alaska Sea Grant College Program

Publisher: Fairbanks, Alaska : University of Alaska, Alaska Sea Grant College Program, [1985]Holdings: GRETA POINT: 597.55 DIEAvailability: Items available for loan: WELLINGTON [597.55 DIE] (1).
2.
Utilization of Munida gregaria: a report on harvesting, feeding trials, processing and commercial opportunities

by Hollings, Tom. -- New ZealandFishing Industry Board.

Publisher: Wellington, N.Z. : New Zealand Fishing Industry Board, 1986Holdings: GRETA POINT: 595.384.81 HOLAvailability: Items available for loan: WELLINGTON [595.384.81 HOL] (1).
3.
The food and feeding of farmed fish and shrimp : an annotated selection of FAO field documents, 1973-1991

by Tacon, Albert G. J. -- Food and Agriculture Organization of the United Nations

Source: FAO fisheries circular = Publisher: Rome : FAO, 1992Availability: No items available

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