Your search returned 4 results.

1.
Storage characteristics of orange roughy held in ice

by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland); Summers, G. (DSIR, Division of Horticulture and Processing. Auckland); Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland).

Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available
2.
The Quality world of Marks and Spencer - Foods

by McRobb, M.

Source: Quality Assurance New Zealand Publisher: 1984 MayAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1).
3.
Food inspection by x-rays

by Simpson, I. (Aviation and Industrial Distributors Ltd).

Source: Quality Assurance New Zealand Publisher: 1984 MayAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1).
4.
Methods for detecting adulteration of honey

by Wilson, R.D. (DSIR, Chemistry Division. Lower Hutt). -- DSIR, Chemistry DivisionLower Hutt

Publisher: 1983Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).

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