NIWA Library catalogue › Results of search for 'an:43675'

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	1.	No cover image available Storage characteristics of orange roughy held in ice by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland); Summers, G. (DSIR, Division of Horticulture and Processing. Auckland); Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland). Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available Place reserve Add to cart (remove)
	2.	No cover image available The Quality world of Marks and Spencer - Foods by McRobb, M. Source: Quality Assurance New Zealand Publisher: 1984 MayAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1). Place reserve Add to cart (remove)
	3.	No cover image available Food inspection by x-rays by Simpson, I. (Aviation and Industrial Distributors Ltd). Source: Quality Assurance New Zealand Publisher: 1984 MayAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1). Place reserve Add to cart (remove)
	4.	No cover image available Methods for detecting adulteration of honey by Wilson, R.D. (DSIR, Chemistry Division. Lower Hutt). -- DSIR, Chemistry DivisionLower Hutt Publisher: 1983Availability: Items available for loan: NIWA BIBLIOGRAPHY (1). Place reserve Add to cart (remove)

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