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The processing and storage of smoked New Zealand jack mackerel
by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland);
Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland);
Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland);
Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland);
Buisson, D.H. (DSIR, Division of Horticulture and Processing. Auckland).
Source: Fish processing bulletinSource: Fish processing bulletin Publisher: 1986Availability: No items available
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Commercial catch sampling for species proportion, sex, length, and age of jack mackerels in JMA 7 in the 2014–15 fishing year, with a summary of all available data sets
by Horn, P. L. (Peter L.);
Ó Maolagáin, C;
Hulston, D;
Ballara, S. L. (Sira Lisetta).
-- New ZealandMinistry for Primary Industries, Publisher: Wellington, New Zealand : Ministry for Primary Industries, 2017Online Access: MPI website | NIWA document server Holdings: ELECTRONICAvailability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
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