Your search returned 37 results.

1.
Atomic and molecular processes

by Bates, David Robert.

Publisher: New York : Academic Press, 1962Holdings: LAUDER: 539.1 BATAvailability: Items available for loan: LAUDER [539.1 BAT] (1).
2.
A handbook on processing southern bluefin tuna for the fresh chilled sashimi market in Japan

by Gibson, David J. M. (David John Michael). -- New ZealandMinistry of Agriculture and Fisheries; New ZealandFishing Industry Board.

Publisher: Wellington, N.Z. : Ministry of Agriculture & Fisheries : NZ Fishing Industry Board, 1981Other title: Southern bluefin tuna.Holdings: GRETA POINT: 639.2.067(931) GIBAvailability: Items available for loan: WELLINGTON [639.2.067(931) GIB] (1).
3.
Spravochnik po khimicheskomu sosyavu i tekhnilogicheskim svojstvam vodoroclospej bespioehvonochykh i morskikh mlekopiyayushchikh

by Bykov, V. P.

Publisher: Moscow : VNIRO Publishing, 1999Other title: Chemical composition and processing properties of seaweeds, invertebrates and marine mammals (manual).Holdings: GRETA POINT: 639.38 SPRAvailability: Items available for loan: WELLINGTON [639.38 SPR] (1).
4.
The magic of paua [videorecording] : New Zealand's abalone

by -- National Institute of Water and Atmospheric Research (N.Z.)

Publisher: 1988?Online Access: Video File (VLC) (177 MB) NIWA document server Holdings: GRETA POINT: VIDEO 207Availability: Items available for loan: WELLINGTON [VIDEO 207] (1).
5.
Seafoods - quality, technology and nutraceutical applications

by Alasalvar, Cesarettin; Taylor, Tony, Prof. -- (3rd : European Conference on Fish Processing 1999 : Grimsby, England).

Publisher: Berlin ; London : Springer, c2002Holdings: GRETA POINT: 664.95 SEAAvailability: Items available for loan: WELLINGTON [664.95 SEA] (1).
6.
Some aspects of the handling and processing of tuna in New Zealand's South Island West Coast fishery : a preliminary investigation / sponsor, New Zealand Fishing Industry Board ; fish technologist, N.D.C. Wilson

by Wilson, Neil (Neil David Charles). -- Massey University Food Technology Research Centre

Publisher: Palmerston North [N.Z.] : Massey University, Food Technology Research Centre, 1982. Holdings: GRETA POINT: 639.22:597.556.334.111 WILAvailability: Items available for loan: WELLINGTON [639.22:597.556.334.111 WIL] (1).
7.
The cultivation, harvesting and processing of the sea vegetable Undaria pinnatifida in Japan and Korea and the potential for a similar industry in New Zealand

by Hay, Cameron H.

Publisher: Wellington : Department of Conservation for DSIR, 1991Online Access: Click here to access online Holdings: GRETA POINT: 639.64 CULAvailability: Items available for loan: WELLINGTON [639.64 CUL] (1).
8.
Pacific oyster culture in British Columbia

by Quayle, D. B. -- Fisheries Research Board of Canada

Source: Bulletin / Fisheries Research Board of Canada. Publisher: Ottawa : Fisheries Research Board of Canada, 1969Availability: No items available
9.
Economic impact of aquaculture in the Waikato region

by Irvine, Reuben; Robinson, Mark; Carboni, Andrea. -- Waikato (N.Z.)Environment Waikato

Publisher: Hamilton East [N.Z.] : Environment Waikato, 2007Online Access: TR 2007/33 Waikato Regional Council website | NIWA document server | National Digital Heritage Archive Open Access Holdings: ELECTRONICAvailability: Items available for loan: WELLINGTON [ELECTRONIC] (1).
10.
Investigation of the financial implications of Amendment No. 3 to the Fish (packing for export) Regulations 1977 on rock lobster vessels tailing at sea

by -- New Zealand Fishing Industry Board.

Publisher: Wellington, NZ : [NZ Fishing Industry Board], [1977]Holdings: GRETA POINT: 639.28:330(931) INVAvailability: Items available for loan: WELLINGTON [639.28:330(931) INV] (1).
11.
Review of oxygen depletion processes in lakes

by Burns, N. M. -- National Institute of Water and Atmospheric Research (N.Z.); NIWA Ecosystems (N.Z.)

Source: NIWA Ecosystems publication.Source: NIWA Ecosystems publication. Publisher: Hamilton, NZ : NIWA Ecosystems, 1993Online Access: Click here to access online Availability: Items available for reference: WELLINGTON [ ] (1 ).
12.
Fresh fish-quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control

by Huss, Hans Henrik. -- Food and Agriculture Organization of the United Nations; DANIDA; FAO/DANIDA Training Programme on Fish Technology and Quality Control

Publisher: Rome : Lanham, MD : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Unipub [distributor], 1988Holdings: GRETA POINT: 338.372 HUSAvailability: Items available for loan: WELLINGTON [338.372 HUS] (1).
13.
Processes, morphology and change on a storm-driven multiple barred beach system, Waihi Beach, New Zealand

by Hoban, Maurice Joseph.

Publisher: Auckland : University of Auckland, 1993Holdings: GRETA POINT: 551.435.32 HOBAvailability: Items available for loan: WELLINGTON [551.435.32 HOB] (1).
14.
Marine biology : function, biodiversity, ecology

by Levinton, Jeffrey S.

Publisher: New York : Oxford University Press, 1995Holdings: GRETA POINT: 574(26) LEVAvailability: No items available Checked out (1).
15.
Aquaculture and the environment : short communications and abstracts of contributions presented at the International Conference Aquaculture Europe '91, Dublin, Ireland, June 10-12, 1991

by De Pauw, N; Joyce, J. -- European Aquaculture Society; Irish Aquaculture Association -- International Conference Aquaculture Europe '91 (1991 : Dublin, Ireland).

Publisher: Bredene, Belgium : European Aquaculture Society, ©1991Online Access: Table of contents Holdings: GRETA POINT: 639.3(4) DEPAvailability: Items available for loan: WELLINGTON [639.3(4) EUR] (1).
16.
Studies in verband met die inmaak van die kreef of stekelrige seekreef, Jasus lalandii (Milne Edwards) Ortmann

by von Bonde, Cecil; Marchand, J.M. -- South Africa Fisheries and Marine Biological Survey

Publisher: Pretoria : Departement van Handel en Nywerheid, 1935Other title: Studies in connection with the preservation of the Cape crayfish, crayfish or spiny sea crayfish, Jasus lalandii (Milne Edwards) Ortmann.Holdings: GRETA POINT: 664.951.7(687) VONAvailability: Items available for loan: WELLINGTON [664.951.7 (687) VON] (1).
17.
The environmental impact of aquaculture : report from the working group on environmental effects to the Steering Committee on Aquaculture

by -- SwedenForskningsraadsnamnden; Swedish Steering Committee on Aquaculture

Publisher: [Stockholm] : Forskningsraadsnamnden, 1983Holdings: GRETA POINT: 639.3.6:502.33 ENVAvailability: Items available for loan: WELLINGTON [639.3.6:502.33 ENV] (1).
18.
Shellfish quality assurance circular 1995

by -- NZ Fishing Industry Inspection & Certification Council; New Zealand MAF Regulatory Authority

Publisher: Wellington, NZ : New Zealand MAF Regulatory Authority, 1995Other title: New Zealand fishing industry agreed implementation standards; IAIS 005.1.Holdings: CHRISTCHURCH: 637.56(931) SHEHoldings: GRETA POINT: OUTSIZE 637.56(931) SHEAvailability: Items available for loan: WELLINGTON [637.56(931) SHE] (1). Checked out (1).
19.
Practical applications for new technologies : New Zealand Institute of Forestry Conference, 3-5 May 1995, Taupo, New Zealand

by Carson, Sue D; Moore, J. -- New Zealand Institute of Forestry Conference (1995 : Taupo, N.Z.)

Publisher: [Wellington, N.Z.] : New Zealand Institute of Forestry, 1995Holdings: GRETA POINT: 630(931) PRAAvailability: Items available for loan: WELLINGTON [630(931) PRA] (1).
20.
Proceedings of the Western Pacific International Meeting and Workshop on TOGA COARE : held at Centre ORSTOM de Noumea, New Caledonia, May 24-30, 1989

by Picaut, J; Lukas, Roger; Delcroix, Thierry. -- O.R.S.T.O.M. (Agency : France) Centre de Nouméa. -- Western Pacific International Meeting and Workshop on TOGA COARE ( 1989 : Centre ORSTOM de Noumea).

Publisher: [Noumea, New Caledonia] : Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, Centre de Noumea, c1989., 1989Holdings: GRETA POINT: 551.5:551.46 WESAvailability: Items available for loan: WELLINGTON [551.5:551.46 WES] (1).
21.
Mixing in inland and coastal waters

by Fischer, Hugo B.

Publisher: New York : Academic Press, 1979Holdings: HAMILTON: TC 171 FIS 1979Availability: No items available Lost (1).
22.
Fine-grained sediments: deep-water processes and facies

by Stow, Dorrik A.V; Piper, David, J.W. -- Geological Society of London -- International Workshop on Fine-Grained Sediments (1982 : Halifax, NS).

Publisher: Oxford : Blackwell Scientific, for the Geological Society, 1984Holdings: GRETA POINT: 551.352 FINAvailability: Items available for loan: WELLINGTON [551.352 FIN] (1).
23.
Initial study group - seaweed. Gracilaria

by Nelson, Wendy; Terzaghi, BettY; Christeller, John; Cosh, Doug; Hollings, Tom. -- Strategic Planning Group on Aquaculture

Publisher: Wellington : Ministry of Agriculture and Fisheries and Fishing Industry Board Strategic Planning Group on Aquaculture, 1987?Holdings: GRETA POINT: 639.89 STRAvailability: Items available for loan: WELLINGTON [639.89 STR] (1).
24.
Industrial Processing Division

by Peterson, Gilbert (DSIR, Head Office. Wellington) (comp.); Ruscoe, Quentin (DSIR, Science Information Division. Wellington) (ed.). -- DSIR, Industrial Processing DivisionLower Hutt

Source: DSIR information series / Publisher: 1981Availability: No items available
25.
Energy use in the New Zealand fishing industry

by Reipen, M.J. (New Zealand Fishing Industry Board. Wellington). -- New Zealand Energy Research and Development CommitteeAuckland

Source: Report / New Zealand Energy Research and Development Committee. Publisher: 1981Availability: No items available

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