Your search returned 6 results.

1.
Retail shelf-life of fillets from fresh orange roughy

by Fletcher, Graham C; Scott, Dorian N; Seelye, Richard J; Summers, Graeme; Hogg-Stec, Margaret G.

Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture & Processing, DSIR, 1988Availability: No items available
2.
Fish for food : a fish handling guide for the fishing industry

by Billington, G.C. -- New Zealand Fishing Industry Board.; New Zealand Fishing Industry Training Council

Publisher: [Wellington] : N.Z. Fishing Industry Board and the Fishing Industry Training Council, 1983Holdings: GRETA POINT: 639.2.067/.068 BILAvailability: Items available for loan: WELLINGTON [639.2.067/.068 BIL] (1).
3.
Storage characteristics of orange roughy held in ice

by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland); Summers, G. (DSIR, Division of Horticulture and Processing. Auckland); Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland).

Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available
4.
Basic environmental testing procedures ; Part 2. Tests - guidance on the application of the tests of IEC Publication 68 to simulate the effects of storage

by -- Bureau Central de la Commission Electrotechnique InternationaleGeneva, Switzerland

Publisher: 1982Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
5.
The storage of cold-smoked New Zealand jack mackerel

by Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Wong, R.J. (DSIR, Division of Horticulture and Processing. Auckland); Charles, J.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland).

Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture and Processing, DSIR, 1988 AugAvailability: No items available
6.
Report on crayfish research programme

by Gilberg, Y. C.

Publisher: [Palmerston North, N.Z. : Food Technology Department, Massey University, 1969 ]Holdings: GRETA POINT: OUTSIZE: 639.515 GILAvailability: Items available for loan: WELLINGTON [639.515 GIL] (1).

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