Your search returned 4 results.

1.
An evaluation of smoked New Zealand jack mackerel

by Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Triggs, C.M. (DSIR, Applied Mathematics Division. Auckland).

Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available
2.
Storage characteristics of orange roughy held in ice

by Scott, D.N. (DSIR, Division of Horticulture and Processing. Auckland); Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Ryder, J.M. (DSIR, Division of Horticulture and Processing. Auckland); Summers, G. (DSIR, Division of Horticulture and Processing. Auckland); Seelye, R.J. (DSIR, Division of Horticulture and Processing. Auckland).

Source: Fish processing bulletin Publisher: Auckland : DSIR, 1984Availability: No items available
3.
Drinking-water standards for New Zealand : a report

by -- New ZealandBoard of Health

Publisher: Wellington : Board of Health, 1984Other title: Drinking water standards for New Zealand..Holdings: HAMILTON: RA 597.5 NEW 1984Holdings: HAMILTON: RA 597.5 NEW 1984Availability: No items available Checked out (1).
4.
The storage of cold-smoked New Zealand jack mackerel

by Fletcher, G.C. (DSIR, Division of Horticulture and Processing. Auckland); Wong, R.J. (DSIR, Division of Horticulture and Processing. Auckland); Charles, J.C. (DSIR, Division of Horticulture and Processing. Auckland); Hogg-Stec, M.G. (DSIR, Division of Horticulture and Processing. Auckland); Temple, S.M. (DSIR, Division of Horticulture and Processing. Auckland).

Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture and Processing, DSIR, 1988 AugAvailability: No items available

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