Your search returned 80 results.

1.
Report to the British Council on the fourth stage of the dredge oyster, #Tiostrea lutaria#, research project

by Laing, I; Illingworth, J; Hickman, R.W. -- NIWA Wellington (N.Z.)

Source: NIWA internal report (fisheries)Source: NIWA internal report (fisheries) Publisher: 1996Availability: No items available
2.
A stochastic approach to the reconstruction of prehistoric human diet in the Pacific region from bone isotope signatures

by Leach, B.F. (Museum of New Zealand. Wellington); Quinn, C.J. (University of Otago, Department of Anthropology. Dunedin); Lyon, G.L. (Institute of Geological & Nuclear Sciences Limited, Nuclear Sciences. Lower Hutt).

Source: Tuhinga Publisher: 1996Availability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
3.
Who ordered the Austrosimulium on Egeria?

by Richardson, J; West, D; Croker, G.

Source: Water and atmosphere Publisher: 1997Online Access: Click here to access online Availability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
4.
Reproduction, genetics and distributions of marine organisms : 23rd European Marine Biology Symposium, School of Biological Sciences, University of Wales, Swansea

by Ryland, J.S. (John Stanley); Tyler, Paul A. -- (23rd : European Marine Biology Symposium 1988 : University of Wales).

Publisher: Fredensborg, Denmark : Olsen & Olsen, 1989Holdings: GRETA POINT: 57(26) EUR 1988Availability: Items available for loan: WELLINGTON [57(26) EUR 1988] (1).
5.
Preliminary observation on the dietary protein requirement of estuary grouper, Epinephelus Tauvina (Forskal), cultured in floating net-cages

by Seng-Keh, Teng; Thia-Eng, Chua; Phaik-Ee, Lim.

Publisher: Penang : Universiti Sains Malaysia, School of Biological Sciences, 1977Holdings: GRETA POINT: 639.3.043 PREAvailability: Items available for loan: WELLINGTON [639.3.043 PRE] (1).
6.
Effects of land use on the diet and growth of freshwater crayfish Paranephrops zealandicus in some New Zealand streams

by Hollows, John W.

Publisher: Dunedin, NZ : University of Otago, 1998Holdings: GRETA POINT: 595.3841 HOLAvailability: No items available Checked out (1).
7.
The use of animal by-products in diets for salmonids : a review

by Gouveia, António José Rogeiro.

Publisher: Porto, Portugal : Instituto de Zoologia "Dr. Augusto Nobre", Universidade do Porto 1991Holdings: GRETA POINT: 639.3.043 GOUAvailability: Items available for loan: WELLINGTON [639.3.043 GOU] (1).
8.
The food of two predatory demersal fish species and the bottom fauna in the western Bay of Plenty, New Zealand : submitted for the degree of Doctor of Philosophy in Zoology at the Victoria University of Wellington

by Godfriaux, Bruce L.

Publisher: Wellington, N.Z. : Victoria University of Wellington, 1973Holdings: GRETA POINT: 591.131.1:597.5(931.217) FOOAvailability: Items available for loan: WELLINGTON [591.131.1:597.5(931.217) FOO] (1).
9.
10.
The selectivity of lacustrine smelt (Retropinna retropinna R.) for limnetic crustacea

by Donald, Robert Christopher.

Publisher: Hamilton, N.Z : University of Waikato, 1990Other title: Smelt selectivity for crustacea.Holdings: GRETA POINT: 597.552.3(931) DONAvailability: Items available for loan: WELLINGTON [597.552.3(931) DON] (1).
11.
Rock lobster enhancement and aquaculture subprogram project 3 : feed development for rock lobster aquaculture: final report of Project 98/303 to Fisheries Research and Development Corporation

by Williams, Kevin. -- Fisheries Research & Development Corporation (Australia); Tasmanian Aquaculture and Fisheries Institute

Source: FRDC project Publisher: Deakin West, A.C.T. : Fisheries Research and Development Corporation, 2001Availability: No items available
12.
The development of rock lobster propagation techniques for aqauculture in Australia

by Crear, Bradley. -- Fisheries Research & Development Corporation (Australia); Tasmanian Aquaculture and Fisheries Institute

Source: FRDC project Publisher: Tasmania : Tasmanian Aquaculture and Fisheries Institute, 2001Availability: No items available
13.
What's so healthy about seafood? : a guide for seafood marketers

Publisher: Canberra, A.C.T. : Fisheries Research and Development Corporation, 2001Holdings: GRETA POINT: 639.38 WHAAvailability: No items available Checked out (1).
14.
Feeding habits of paua

by Tunbridge, B. R. (Fisheries Division. Wellington).

Publisher: Wellington : Marine Department, 1967Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
15.
Optimisation of essential lipids in artificial feeds for Australian abalone

by Dunstan, Graeme A; Volkman, John K; Maguire, Greg B. -- Fisheries Research & Development Corporation (Australia); CSIRODivision of Marine Research

Source: FRDC project Publisher: Hobart : CSIRO Division of Marine Research [2000]Online Access: Click here to access online Availability: No items available
16.
Farmed fish quality

by Kestin, Steve C; Warriss, Paul D.

Publisher: Oxford, England : Malden, MA : Fishing News Books, Blackwell Science [distributor], 2001Holdings: GRETA POINT: 639.3 FARAvailability: Items available for loan: WELLINGTON [639.3 FAR] (1).
17.
Diet development for post-larval pink and chum salmon held in salt water

by Kerns, C. L. -- University of Alaska Fairbanks; Alaska Sea Grant College Program

Publisher: Fairbanks, Alaska : University of Alaska, Alaska Sea Grant College Program, [1985]Holdings: GRETA POINT: 597.55 DIEAvailability: Items available for loan: WELLINGTON [597.55 DIE] (1).
18.
The effect of feeding and diet on the hepatopancreas of New Zealand's two rock lobster phyllosoma Jasus edwardsii and J. verrauxi

by Rea, Martin James.

Publisher: Wellington, [NZ] : Victoria University of Wellington, 2000Holdings: GRETA POINT: 639.515(931) EFFAvailability: Items available for loan: WELLINGTON [639.515(931) EFF] (1).
19.
Fish nutrition

by Halver, John E. (John Emil); Hardy, Ronald W.

Edition: 3rd ed. Publisher: San Diego, Calif. : Academic Press, c2002Online Access: Click here to access online Holdings: GRETA POINT: 639.3.043 FISAvailability: No items available Checked out (1).
20.
Aquaculture diet development subprogram: ingredient evaluation

by Allan, Geoff L; Booth, Mark A; Stone, David A.J; Anderson, Alex J. -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Port Stephens, N.S.W. : NSW Fisheries, 2003Online Access: Click here to access online Availability: No items available
21.
Aquaculture diet development subprogram: nutrient requirements of aquaculture species

by Smith, David M; Allan, Geoff L; Booth, Mark A. -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Port Stephens, N.S.W. : NSW Fisheries, 2003Online Access: Click here to access online Availability: No items available
22.
Aquaculture diet development subprogram: diet validation and feeding strategies

by Barlow, Christopher G; Allan, Geoff L; Williams, Kevin C; Rowland, Stuart J; Smith, David M. -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Port Stephens, N.S.W. : NSW Fisheries, 2003Online Access: Click here to access online Availability: No items available
23.
Rotifers and Artemia for marine aquaculture : a training guide

by Daintith, Martin.

Publisher: Launceston, Tas. : University of Tasmania at Launceston ; Turtle Press, c1996Holdings: GRETA POINT: 639.512 ROTAvailability: Items available for loan: WELLINGTON [639.512 ROT] (1).
24.
New microbial foods for aquaculture : final report to Fisheries Research and Development Corporation

by Nell, J. A. (John A.). -- Fisheries Research & Development Corporation (Australia); NSW Fisheries

Source: FRDC project Publisher: Salamander Bay, N.S.W. : NSW Fisheries, 1994Other title: Isolation, growth and evaluation of marine yeasts and bacteria as live foods for aquaculture..Online Access: Click here to access online Availability: No items available
25.
Rock Lobster Enhancement and Aquaculture Subprogram: the nutrition of juvenile and adult lobsters to optimize survival, growth and condition

by Williams, Kevin. -- Fisheries Research & Development Corporation (Australia)

Source: FRDC project Publisher: Hobart, Tas. : Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, 2003Online Access: Click here to access online Availability: No items available

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