Your search returned 35 results.

1.
Seasonal variation in the composition of New Zealand hoki (Macruronus novaezelandiae)

by Stevens, J. K; Young, J; Wong, R. J; Alspach, P. -- New Zealand Institute for Crop & Food Research Limited

Publisher: Christchurch : Crop and Food Research Institute of New Zealand, 1993Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
2.
Geology of the Waikato Coal Measures, Waikato Coal Region, New Zealand

by Edbrooke, S.W. (Institute of Geological & Nuclear Sciences Limited, Hydrocarbons & Sedimentary Basins Group. Lower Hutt); Sykes, R. (Institute of Geological & Nuclear Sciences Limited, Hydrocarbons & Sedimentary Basins Group. Lower Hutt); Pocknall, D.T.

Source: Institute of Geological and Nuclear Sciences monograph.Source: Institute of Geological and Nuclear Sciences monograph. Publisher: Lower Hutt : Institute of Geological & Nuclear Sciences, 1994Availability: No items available
3.
New Zealand science review: plantation forestry research

by -- New Zealand Ministry of Research, Science and Technology

Source: Science review / Ministry of Research, Science and TechnologySource: Science review / Ministry of Research, Science and Technology Publisher: Wellington, NZ : Ministry of Research, Science and Technology, 1991Other title: Review of plantation forestry research; Plantation forestry.Holdings: HAMILTON: QH 180.N45 No.2Holdings: Index record, see series titleAvailability: No items available Checked out (1).
4.
Manukau Harbour shellfish quality survey 1990

by -- Auckland (N.Z. : Region) Environment & Planning Division

Source: Technical publication / Publisher: Auckland : Auckland Regional Council, 1992Holdings: GRETA POINT: STACK: No. 1 MAR 1992Availability: No items available
5.
Grasslands of New Zealand

by Levy, Enoch Bruce.

Edition: 3rd ed. Publisher: Wellington : Govt Print., 1970Holdings: GRETA POINT: 633.2(931) GRAAvailability: Items available for loan: WELLINGTON [633.2 (931) GRA] (1).
6.
Seasonal condition of rock oysters, Crassostrea glomerata, in North Auckland

by Greenway, J. P. C. (Fisheries Management Division. Auckland). -- New Zealand Marine Dept.

Source: Fisheries technical report. Publisher: 1975Availability: No items available
7.
Seafoods - quality, technology and nutraceutical applications

by Alasalvar, Cesarettin; Taylor, Tony, Prof. -- (3rd : European Conference on Fish Processing 1999 : Grimsby, England).

Publisher: Berlin ; London : Springer, c2002Holdings: GRETA POINT: 664.95 SEAAvailability: Items available for loan: WELLINGTON [664.95 SEA] (1).
8.
Assessment and management of seafood safety and quality

by -- Food and Agriculture Organization of the United Nations

Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Online Access: Click here to access online Availability: No items available
9.
Use of sediment quality guidelines and related tools for the assessment of contaminated sediments

by Wenning, R. J. (Richard J.). -- SETAC (Society) -- Pellston workshop on use of sediment quality guidelines and related tools for the assessment of contaminated sediments (2002 : Fairmont Hot Springs, Mont.ana).

Publisher: Pensacola, FL : SETAC Press, 2005Holdings: GRETA POINT: 502.175 WENAvailability: Items available for loan: WELLINGTON [502.175 WEN] (2).
10.
Radical project management

by Thomsett, Rob.

Publisher: Upper Saddle River, NJ : Prentice Hall PTR, 2002Holdings: GRETA POINT: 658.4 RADAvailability: Items available for loan: WELLINGTON [658.4 RAD] (1).
11.
Literature review of beach awards and rating systems. Final

by Cagilaba, V; Rennie, H.G. -- Waikato (N.Z.) Regional Council (1989-1992)

Publisher: Hamilton [N.Z.] : Environment Waikato, 2005Online Access: Click here to access online | Click here to access online Holdings: HAMILTON: on L drive.Availability: Items available for reference: WELLINGTON [ELECTRONIC] (1 ).
12.
Establishment of quality standards for rock oysters

by Allen, K. Radway (Kenneth Radway).

Source: Special fisheries report. / New Zealand Marine DepartmentSource: Special fisheries report. / New Zealand Marine Department Publisher: Wellington, N.Z. : Marine Department, 1963Availability: No items available
13.
The pearl oyster

by Southgate, Paul C; Lucas, John S.

Publisher: Amsterdam ; London : Elsevier Science, ©2008Holdings: GRETA POINT: 639.412 PEAAvailability: Items available for loan: WELLINGTON [639.412 PEA] (1).
14.
Soil quality of dairy sites in the Auckland Region in 2009 : changes since 1995-2000

by Stevenson, B. -- Auckland (N.Z. : Region) Regional Council.

Publisher: [Auckland, N.Z.] : Auckland Regional Council, c2010Online Access: Auckland Regional Council Technical Report 2010/026 (pdf) | Auckland Council Technical Reports 2010 Holdings: ElectronicAvailability: Items available for reference: WELLINGTON [SIRIS] (1 ).
15.
Fresh fish-quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control

by Huss, Hans Henrik. -- Food and Agriculture Organization of the United Nations; DANIDA; FAO/DANIDA Training Programme on Fish Technology and Quality Control

Publisher: Rome : Lanham, MD : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Unipub [distributor], 1988Holdings: GRETA POINT: 338.372 HUSAvailability: Items available for loan: WELLINGTON [338.372 HUS] (1).
16.
Lake Hayes : eutrophication and options for management - internal treatment evaluation and preliminary design

by Robertson, B. M. (Barry M.). -- Otago Catchment Board and Regional Water Board; Royds Garden Ltd. (N.Z.)

Publisher: Dunedin, N.Z. : Otago Catchment Board and Regional Water Board, [1989]Holdings: GRETA POINT: 556.555.6(931.3) LAKAvailability: Items available for loan: WELLINGTON [556.555.6(931.3) LAK] (1).
17.
On-board handling of sashimi-grade tuna : a practical guide for crew members

by Blanc, Michel. -- South Pacific Commission. Coastal Fisheries Programme

Publisher: Noumea, New Caledonia : South Pacific Commission, 1996Other title: On board handling of sashimi grade tuna : a practical guide for crew members.Holdings: GRETA POINT: 639.2.067 BLAAvailability: Items available for loan: WELLINGTON [639.2.067 BLA] (1).
18.
Fish for food : a fish handling guide for the fishing industry

by Billington, G.C. -- New Zealand Fishing Industry Board.; New Zealand Fishing Industry Training Council

Publisher: [Wellington] : N.Z. Fishing Industry Board and the Fishing Industry Training Council, 1983Holdings: GRETA POINT: 639.2.067/.068 BILAvailability: Items available for loan: WELLINGTON [639.2.067/.068 BIL] (1).
19.
The quality journey

by Dahlgaard, J. J; Deming, W. Edwards (William Edwards), 1900-; Kristensen, K; Kanji, G. K.

Publisher: Abingdon, Oxfordshire : Carfax, 1994Holdings: GRETA POINT: 658.562 DAHAvailability: Items available for loan: WELLINGTON [658.562 DAH] (1).
20.
Total quality management charter

by -- New ZealandMinistry of Agriculture and Fisheries

Publisher: Wellington : Ministry of Agriculture and Fisheries, 1990?Holdings: GRETA POINT: 658.562 NEWAvailability: Items available for loan: WELLINGTON [658.562 NEW] (1).
21.
Technology and innovation in the New Zealand manufacturing industry

by Stuart, G.F. (DSIR, Physics and Engineering Laboratory. Lower Hutt); McCulloch, D.G (DSIR, Physics and Engineering Laboratory. Lower Hutt). -- DSIR, Physics and Engineering LaboratoryLower Hutt

Source: DSIR discussion paper Publisher: 1980 JunAvailability: No items available
22.
Biological indicators of freshwater pollution and environmental management

by Hellawell, J. M.

Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Pub. Co., c1986Holdings: GRETA POINT: 504.45.064.36 BIOAvailability: Items available for loan: WELLINGTON [504.45.064.36 BIO] (1).
23.
Glycerol in winemaking - importance, determination and levels in experimental wines

by Eschenbruch, R. (DSIR, Division of Horticulture and Processing, Te Kauwhata Research Station. Te Kauwhata); Fisher, B.M. (DSIR, Division of Horticulture and Processing, Te Kauwhata Research Station. Te Kauwhata).

Publisher: Te Kauwhata : Te Kauwhata Research Station, 1983 JunAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1).
24.
Coal preparation in New Zealand

by Buckenham, M.H. (University of Otago. Dunedin); Watson, J.L. (University of Otago. Dunedin). -- New Zealand Energy Research and Development CommitteeAuckland

Source: Report / New Zealand Energy Research and Development Committee. Publisher: 1979 JanAvailability: No items available
25.
Summary of investigations on New Zealand coal

by Donovan, W. (DSIR, Dominion Laboratory. Lower Hutt).

Publisher: Wellington : DSIR, 1928Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).

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