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Geology of the Waikato Coal Measures, Waikato Coal Region, New Zealand
by Edbrooke, S.W. (Institute of Geological & Nuclear Sciences Limited, Hydrocarbons & Sedimentary Basins Group. Lower Hutt);
Sykes, R. (Institute of Geological & Nuclear Sciences Limited, Hydrocarbons & Sedimentary Basins Group. Lower Hutt);
Pocknall, D.T.
Source: Institute of Geological and Nuclear Sciences monograph.Source: Institute of Geological and Nuclear Sciences monograph. Publisher: Lower Hutt : Institute of Geological & Nuclear Sciences, 1994Availability: No items available
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3.
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New Zealand science review: plantation forestry research
by -- New Zealand Ministry of Research, Science and Technology Source: Science review / Ministry of Research, Science and TechnologySource: Science review / Ministry of Research, Science and Technology Publisher: Wellington, NZ : Ministry of Research, Science and Technology, 1991Other title: Review of plantation forestry research; Plantation forestry.Holdings: HAMILTON: QH 180.N45 No.2Holdings: Index record, see series titleAvailability: No items available Checked out (1).
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4.
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Manukau Harbour shellfish quality survey 1990
by -- Auckland (N.Z. : Region) Environment & Planning Division Source: Technical publication / Publisher: Auckland : Auckland Regional Council, 1992Holdings: GRETA POINT: STACK: No. 1 MAR 1992Availability: No items available
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5.
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Grasslands of New Zealand
by Levy, Enoch Bruce.
Edition: 3rd ed. Publisher: Wellington : Govt Print., 1970Holdings: GRETA POINT: 633.2(931) GRAAvailability: Items available for loan: WELLINGTON [633.2 (931) GRA] (1).
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6.
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Seafoods - quality, technology and nutraceutical applications
by Alasalvar, Cesarettin;
Taylor, Tony, Prof.
-- (3rd : European Conference on Fish Processing 1999 : Grimsby, England).
Publisher: Berlin ; London : Springer, c2002Holdings: GRETA POINT: 664.95 SEAAvailability: Items available for loan: WELLINGTON [664.95 SEA] (1).
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9.
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Radical project management
by Thomsett, Rob.
Publisher: Upper Saddle River, NJ : Prentice Hall PTR, 2002Holdings: GRETA POINT: 658.4 RADAvailability: Items available for loan: WELLINGTON [658.4 RAD] (1).
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Establishment of quality standards for rock oysters
by Allen, K. Radway (Kenneth Radway).
Source: Special fisheries report. / New Zealand Marine DepartmentSource: Special fisheries report. / New Zealand Marine Department Publisher: Wellington, N.Z. : Marine Department, 1963Availability: No items available
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13.
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The pearl oyster
by Southgate, Paul C;
Lucas, John S.
Publisher: Amsterdam ; London : Elsevier Science, ©2008Holdings: GRETA POINT: 639.412 PEAAvailability: Items available for loan: WELLINGTON [639.412 PEA] (1).
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15.
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On-board handling of sashimi-grade tuna : a practical guide for crew members
by Blanc, Michel.
-- South Pacific Commission. Coastal Fisheries Programme Publisher: Noumea, New Caledonia : South Pacific Commission, 1996Other title: On board handling of sashimi grade tuna : a practical guide for crew members.Holdings: GRETA POINT: 639.2.067 BLAAvailability: Items available for loan: WELLINGTON [639.2.067 BLA] (1).
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18.
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Fish for food : a fish handling guide for the fishing industry
by Billington, G.C.
-- New Zealand Fishing Industry Board.;
New Zealand Fishing Industry Training Council Publisher: [Wellington] : N.Z. Fishing Industry Board and the Fishing Industry Training Council, 1983Holdings: GRETA POINT: 639.2.067/.068 BILAvailability: Items available for loan: WELLINGTON [639.2.067/.068 BIL] (1).
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19.
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The quality journey
by Dahlgaard, J. J;
Deming, W. Edwards (William Edwards), 1900-;
Kristensen, K;
Kanji, G. K.
Publisher: Abingdon, Oxfordshire : Carfax, 1994Holdings: GRETA POINT: 658.562 DAHAvailability: Items available for loan: WELLINGTON [658.562 DAH] (1).
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20.
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Total quality management charter
by -- New ZealandMinistry of Agriculture and Fisheries Publisher: Wellington : Ministry of Agriculture and Fisheries, 1990?Holdings: GRETA POINT: 658.562 NEWAvailability: Items available for loan: WELLINGTON [658.562 NEW] (1).
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21.
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Technology and innovation in the New Zealand manufacturing industry
by Stuart, G.F. (DSIR, Physics and Engineering Laboratory. Lower Hutt);
McCulloch, D.G (DSIR, Physics and Engineering Laboratory. Lower Hutt).
-- DSIR, Physics and Engineering LaboratoryLower Hutt Source: DSIR discussion paper Publisher: 1980 JunAvailability: No items available
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22.
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23.
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Glycerol in winemaking - importance, determination and levels in experimental wines
by Eschenbruch, R. (DSIR, Division of Horticulture and Processing, Te Kauwhata Research Station. Te Kauwhata);
Fisher, B.M. (DSIR, Division of Horticulture and Processing, Te Kauwhata Research Station. Te Kauwhata).
Publisher: Te Kauwhata : Te Kauwhata Research Station, 1983 JunAvailability: Items available for loan: NIWA BIBLIOGRAPHY (1).
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24.
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Coal preparation in New Zealand
by Buckenham, M.H. (University of Otago. Dunedin);
Watson, J.L. (University of Otago. Dunedin).
-- New Zealand Energy Research and Development CommitteeAuckland Source: Report / New Zealand Energy Research and Development Committee. Publisher: 1979 JanAvailability: No items available
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25.
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