Your search returned 20 results.

1.
Code of practise for the Foveaux Strait dredge oyster season, May 1997

Publisher: Dunedin? : Bluff Oyster Fishermen Association? ; Ministry of Fisheries?, 1997Other title: Code of practice for the Foveaux Strait dredge oyster season, May 1997.Holdings: GRETA POINT: 639.41(931) CODAvailability: Items available for loan: WELLINGTON [639.41(931) COD] (1).
2.
Beneath the reflections : caring for Fiordland's fisheries

by Anon.

Publisher: Invercargill : Ministry of Fisheries, 1997?Holdings: GRETA POINT: 597(931) BENAvailability: Items available for loan: WELLINGTON [597(931) BEN] (1).
3.
How to care for your Paterson Inlet fishery : guidelines for amateur (non-commercial) fishery

by -- New ZealandMinistry of Fisheries.; Paterson Inlet Fisheries Working Group

Publisher: Wellington? : Ministry of Fisheries, 1997Other title: How to care for your Paterson Inlet fishery : guidelines for amateur (noncommercial) fishery.Holdings: GRETA POINT: 597(931) HOWAvailability: Items available for loan: WELLINGTON [597(931) HOW] (1).
4.
Set net code of practice

by -- MAF Fisheries (N.Z.)

Source: New Zealand fisheries information seriesSource: New Zealand fisheries information series Publisher: Wellington [N.Z.] : MAF Fisheries, 1994Availability: No items available
5.
Voluntary code of practice for health and safety issues in New Zealand libraries

by -- New Zealand Library and Information Association

Edition: 1st ed. Publisher: Wellington : NZLIA, 1998Online Access: Click here to access LIANZA website Holdings: GRETA POINT: 613.6:023(931) VOLAvailability: Items available for loan: WELLINGTON [613.6:023(931) VOL] (1).
6.
What is the code of conduct for responsible fisheries?

by -- Food and Agriculture Organization of the United Nations

Publisher: Rome : FAO, 2001Holdings: GRETA POINT: 347.246:639.2.053 WHAAvailability: Items available for loan: WELLINGTON [347.246:639.2.053 WHA] (1).
7.
Code of practice for manual handling

by -- New Zealand Occupational Safety & Health Service.; Accident Compensation Corporation (N.Z.); New ZealandHealth and Safety in Employment Act 1992.

Publisher: Wellington, N.Z. : Occupational Safety and Health Service of the Dept. of Labour : Accident Compensation Corporation, 2001Holdings: GRETA POINT: 368.413.1 CODAvailability: Items available for loan: WELLINGTON [368.413.1 COD] (1).
8.
Code of practice for charter boats used for recreational diving

by -- New Zealand Underwater Association

Publisher: Auckland (NZ) : New Zealand Underwater Association, 199?Holdings: HAMILTON: VK COD 199?Availability: No items available Checked out (1).
9.
Bivalve depuration: fundamental and practical aspects

by Lee, Ronald; Lovatelli, Alessandro; Ababouch, Lahsen.

Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available
10.
Biosecurity control measures for abalone viral ganglioneuritis : a code of practice

by Gavine, F. M; Ingram, B. A; Hardy-Smith, P; Doroudi, M.

Source: FRDC project Publisher: Melbourne, Vic. : Fisheries Victoria, 2009Availability: No items available
11.
Development of management strategies for herpes-like virus infection in abalone

by Gavine, F. M; Ingram, B. A; Doroudi, M.

Source: FRDC project Publisher: Melbourne, Vic. : Fisheries Victoria, 2009Availability: No items available
12.
The official New Zealand truck loading code : code of practice for the safety of loads on heavy vehicles

by -- New Zealand Land Transport Safety Authority.

Publisher: Wellington [N.Z.] : NZ Transport Agency, 2007Holdings: GRETA POINT: 656.053.432(931) OFFAvailability: No items available
13.
Code of conduct for responsible fisheries

by -- Food and Agriculture Organization of the United Nations

Publisher: Rome : Food and Agriculture Organization of the United Nations, 1995Holdings: GRETA POINT: 639.2 CODAvailability: Items available for loan: WELLINGTON [639.2 COD] (1).
14.
Recommended international code of hygienic practice for molluscan shellfish

by -- Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme

Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1978Holdings: GRETA POINT: 664.951.7 RECAvailability: Items available for loan: WELLINGTON [664.951.7 REC] (1).
15.
Scientific diving: a general code of practice

by Flemming, N. C. (Nicholas Coit); Max, M.D. -- World Confederation of Underwater Activities; Intergovernmental Oceanographic Commission

Edition: 2nd ed. Publisher: Flagstaff, Ariz. : Best Publishing Company, 1996Holdings: GRETA POINT: 626.02 SCIAvailability: No items available Checked out (1).
16.
On being a scientist: a guide to responsible conduct in research

Edition: 3rd Publisher: 2009Holdings: GRETA POINT: 001.891 ONAvailability: Items available for loan: WELLINGTON [001.891 ON] (1).
17.
A code of practice for mussel processing

by Warwick, Jim.

Publisher: Wellington : New Zealand Fishing Industry Board, 1984Holdings: GRETA POINT: 639.2.068 CODAvailability: Items available for loan: WELLINGTON [639.2.068 COD] (1).
18.
Gill net code of practice

by -- Kaikoura Fishermen's Association

Publisher: Kaikoura : Kaikoura Fishermen's Association, 1983?Holdings: GRETA POINT: 639.11 KAIAvailability: Items available for loan: WELLINGTON [639.11 KAI] (1).
19.
An environmental code of practice for the New Zealand petroleum industry : is one needed?

by Stickley, D.C. -- New Zealand Petroleum Conference (1994 : Rotorua).

Source: 1994 New Zealand Petroleum Conference : programme and abstracts Publisher: 1994Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
20.
A code of practice for rock lobster products : maximising quality in all aspects of rock lobster handling and processing

by Harvie, Rachel. -- New ZealandFishing Industry Board.

Publisher: Wellington [N.Z.] : New Zealand Fishing Industry Board, [1993]-Holdings: GRETA POINT: 639.515 HARAvailability: Items available for loan: WELLINGTON [639.515 HAR] (1).

Powered by Koha