Your search returned 14 results.

1.
Summary of postharvest avocado research undertaken by DSIR and HortResearch

by White, A. (Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre. Auckland); Forbes, S.K. (Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre. Auckland).

Publisher: Auckland : HortResearch, 1994Availability: Items available for loan: NIWA BIBLIOGRAPHY (1).
2.
Fish and shellfish hygiene : report of a W.H.O. Expert Committee convened in cooperation with FAO

by -- World Health OrganizationExpert Committee on Fish and Shellfish Hygiene

Publisher: FAO, 1974Holdings: GRETA POINT: 639.5 FISAvailability: Items available for loan: WELLINGTON [639.5 FIS] (1).
3.
Lobster storage

by Thomas, H.J. -- Great BritainScottish Home Department

Publisher: Edinburgh, Scotland : HMSO, 1958Holdings: GRETA POINT: 639.515 THOAvailability: Items available for loan: WELLINGTON [639.515 THO] (1).
4.
A physiological investigation into methods of improving post-capture survival of both the southern rock lobster, Jasus edwardsii, and the western rock lobster, Panulirus cygnus

by Crear, B. J; Forteath, G. N. R. -- Fisheries Research & Development Corporation (Australia); University of Tasmania

Source: FRDC project Publisher: Launceston, Tas. : University of Tasmania, 1998Availability: No items available
5.
Code of practice for manual handling

by -- New Zealand Occupational Safety & Health Service.; Accident Compensation Corporation (N.Z.); New ZealandHealth and Safety in Employment Act 1992.

Publisher: Wellington, N.Z. : Occupational Safety and Health Service of the Dept. of Labour : Accident Compensation Corporation, 2001Holdings: GRETA POINT: 368.413.1 CODAvailability: Items available for loan: WELLINGTON [368.413.1 COD] (1).
6.
The UFAW handbook on the care and management of decapod crustaceans in captivity

by Ingle, R. W. (Raymond William). -- Universities Federation for Animal Welfare

Publisher: Potters Bar, Herts. : Universities Federation for Animal Welfare, c1995Other title: Care and management of decapod crustaceans in captivity.Holdings: GRETA POINT: 636.028 UFAAvailability: Items available for loan: WELLINGTON [636.028 UFA] (1).
7.
Improving post harvest handling to add value to farmed mussels

by -- Seafood Services Australia; Fisheries Research & Development Corporation (Australia)

Source: FRDC project Publisher: Henley, N.S.W. : Ruello & Associates, 2004Online Access: Click here to access online Availability: No items available
8.
Code of Practice for CRI and University Exempt Laboratories

by -- New Zealand Vice-Chancellors' Committee; New Zealand Environmental Risk Management Authority.

Publisher: Wellington : NZVCC, c2004. Online Access: Click here to access online Holdings: HAMILTON: QD 63.5 COD 2004Availability: Items available for loan: HAMILTON [QD 63.5 COD 2004] (1).
9.
A handbook of northern mussel culture

by Scarratt, D. J. (David).

Publisher: Montague, P.E.I. : Island Press, 1993Holdings: GRETA POINT: 639.42 HANAvailability: Items available for loan: WELLINGTON [639.42 HAN] (1).
10.
Bacteriology and chemistry of oysters, with special reference to regulatory control of production, handling and shipment

by Hunter, Albert C. (Albert Clayton); Harrison, Channing W. -- United States Dept. of Agriculture

Publisher: Washington, D.C. : United States Department of Agriculture, 1928Holdings: GRETA POINT: 594.121 HUNAvailability: Items available for loan: WELLINGTON [594.121 HUN] (1).
11.
Shellfish quality assurance circular 1995

by -- NZ Fishing Industry Inspection & Certification Council; New Zealand MAF Regulatory Authority

Publisher: Wellington, NZ : New Zealand MAF Regulatory Authority, 1995Other title: New Zealand fishing industry agreed implementation standards; IAIS 005.1.Holdings: CHRISTCHURCH: 637.56(931) SHEHoldings: GRETA POINT: OUTSIZE 637.56(931) SHEAvailability: Items available for loan: WELLINGTON [637.56(931) SHE] (1). Checked out (1).
12.
Retail shelf-life of fillets from fresh orange roughy

by Fletcher, Graham C; Scott, Dorian N; Seelye, Richard J; Summers, Graeme; Hogg-Stec, Margaret G.

Source: Fish processing bulletin Publisher: Auckland : Fish Technology Section, Division of Horticulture & Processing, DSIR, 1988Availability: No items available
13.
Fish for food : a fish handling guide for the fishing industry

by Billington, G.C. -- New Zealand Fishing Industry Board.; New Zealand Fishing Industry Training Council

Publisher: [Wellington] : N.Z. Fishing Industry Board and the Fishing Industry Training Council, 1983Holdings: GRETA POINT: 639.2.067/.068 BILAvailability: Items available for loan: WELLINGTON [639.2.067/.068 BIL] (1).
14.
New Zealand ports : a statistical and general description

by -- New ZealandTransport Commission

Publisher: [Wellington, NZ] : The Commission, 1967Holdings: GRETA POINT: 656.61 (931) NEWAvailability: Items available for loan: WELLINGTON [656.61 (931) NEW] (1).

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