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Marine green and brown algae of the Hawaiian Islands
by Abbott, Isabella A. (Isabella Aiona);
Huisman, John M. (John Marinus).
Publisher: Honolulu, Hawaii : Bishop Museum Press, 2004Holdings: GRETA POINT: 582.26 MARAvailability: No items available Checked out (1).
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Guide to the seaweeds of KwaZulu-Natal
by De Clerck, Olivier;
Bolton, John J;
Anderson, Robert J;
Coppejans, Eric.
Publisher: Meise, Belgium : National Botanic Garden of Belgium, VLIZ Flanders Marine Institue, Flemish Community , 2005Holdings: GRETA POINT: 582.26 GUIAvailability: No items available Checked out (1).
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Les algues d'eau douce : initiation à la systématique
by Bourrelly, Pierre.
Edition: Reímpr. rev. et augm. Publisher: Paris : Sociéte ńouvelle des Editions Boubeé, <1981, c1968-1988 >Holdings: CHRISTCHURCH: 582.26 ALGAvailability: No items available Checked out (3).
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The seaweeds of Peru
by Dawson, E. Yale;
Acleto, Cesar;
Foldvik, Ninja.
Source: Beihefte zur Nova Hedwigia. Publisher: Weinheim : J. Cramer, 1964Availability: No items available
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The ecology of Agarum and the kelp bed community
by Vadas, Robert Louis.
Publisher: [University of Washington] : [Seattle], 1968Holdings: GRETA POINT: 582.272(797) ECOAvailability: Items available for loan: WELLINGTON [582.272(797) ECO] (1).
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Seaweeds of New Zealand : an illustrated guide
by Adams, Nancy M. (Nancy Mary).
Publisher: Christchurch : Canterbury University Press, 1994Holdings: HAMILTON: QK 577.5 ADA 1994Holdings: GRETA POINT: 582.26(931) ADAAvailability: Items available for loan: WELLINGTON [582.26(931) ADA] (2). Checked out (3).
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Meeresalgen von Helgoland : Berthische Gruen-, Braun- und Rotalgen
by Kornmann, P;
Sahling, P.-H.
-- Biologische Anstalt Helgoland Source: Helgolaender wissenchaftliche Meeresuntersuchungen. 29(1-2) Publisher: Hamburg : Biologische Anstalt Helgoland, 1977Holdings: GRETA POINT: SERIALHoldings: GRETA POINT: SERIALAvailability: Items available for loan: WELLINGTON [SERIAL] (1).
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Common seaweeds of New Zealand
by Adams, Nancy M. (Nancy Mary).
Publisher: Christchurch, N.Z. : Canterbury University Press, 1997Holdings: GRETA POINT: 582.27(931) ADAAvailability: Items available for loan: WELLINGTON [582.27(931) ADA] (1).
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The Biology of seaweeds
by Lobban, Christopher S;
Wynne, Michael J.
Publisher: Oxford : Blackwell Scientific, 1981Holdings: GRETA POINT: 582.26 BIOAvailability: Items available for loan: WELLINGTON [582.26 BIO] (1).
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Introductory phycology
by Trainor, Francis Rice.
Publisher: New York : Wiley, c1978Holdings: GRETA POINT: 582.25 INTAvailability: Items available for loan: WELLINGTON [582.25 INT] (1).
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Common seaweeds of China
by Zeng, Chengkui.
-- (11th : International Seaweed Symposium 1983 : Qingdao, China).
Publisher: Beijing : Science Press, 1983Holdings: GRETA POINT: 582.26(26:510) COMAvailability: Items available for loan: WELLINGTON [582.26(26:510) COM] (1).
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An introduction to the study of algae
by Chapman, V. J. (Valentine Jackson).
Publisher: Cambridge : Cambridge University Press, 1941Holdings: HAMILTON: QK 566 CHA 1941Availability: Items available for loan: HAMILTON [QK 566 CHA 1941] (1).
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Les algues d'eau douce : initiation a la systématique
by Bourrelly, Pierre.
Publisher: Paris : N. Boubeé, 1966-1970Other title: Algues vertes; Algue jaunes et brunes : Chrysophycees, Pheophycees, Xanthophycees et Diatomees; Les algues bleus et rouges : les Eugleniens, Peridiniens et Cryptomonadines.Holdings: GRETA POINT: 582.27 BOUAvailability: Items available for loan: WELLINGTON [582.27 BOU VOL. 1] (1). Checked out (2).
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Taxonomy and biogeography of Macquarie Island seaweeds
by Ricker, Robert Wallace.
-- British Museum (Natural History) Publisher: London : British Museum (Natural History), 1987Holdings: GRETA POINT: 582.26(99)+639.64 RICAvailability: Items available for loan: WELLINGTON [582.26(99)+639.64 RIC] (1).
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Case studies of seven commercial seaweed resources
by Doty, M.S;
Caddy, J.F;
Santelices, B.
-- Food and Agriculture Organization of the United NationsFisheries Department Source: FAO fisheries technical paper Publisher: 1987 [i.e. 1986]Availability: No items available
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