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Recommended international code of hygienic practice for molluscan shellfish

by -- Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme

Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1978Holdings: GRETA POINT: 664.951.7 RECAvailability: Items available for loan: WELLINGTON [664.951.7 REC] (1).
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Bivalve depuration: fundamental and practical aspects

by Lee, Ronald; Lovatelli, Alessandro; Ababouch, Lahsen.

Source: FAO fisheries technical paper Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available
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