Bivalve depuration: fundamental and practical aspects / by Ronald Lee, Alessandro Lovatelli and Lahsen Ababouch.
By: Lee, Ronald.
Contributor(s): Lovatelli, Alessandro | Ababouch, Lahsen.
Series: FAO fisheries technical paper ; 511.Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: xvii, 139 p. : ill. ; 30 cm.ISBN: 9789251060063.ISSN: 0429-9345.Subject(s): SHELLFISH | HEALTH | BIVALVES | PURIFICATION | LEGISLATION | FOOD CONSUMPTION | TOXINS | METHODS | SITE FACTORS | HAZARD EVALUATION | CODE OF PRACTICE In: FAO fisheries technical paperSummary: A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries.Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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JOURNAL | WELLINGTON JOURNALS | CORE NO. 511 2008 | 1 | Available | J08029 |
Bibliographic references (p. 67-70) and index
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries.
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