The influence of warming and acidification on coastal plankton in New Zealand and potential effects on green-lipped mussels / C.S. Law, M. Gall, N. Barr, L. Northcote, A. Sabadel, A. Gutiérrez- Rodríguez, M. Meyers, M. Miller, M. Decima, K. Robinson, K. McComb, N. Ragg, E. Frost, J. Ren, E. Armstrong, K. Safi.

By: Law, C. S. (Clifford S.).
Contributor(s): Gall, Mark. National Institute of Water and Atmospheric research (NIWA), New Zealand | Barr, Neill. National Institute of Water and Atmospheric research (NIWA), New Zealand | Northcote, Lisa. National Institute of Water and Atmospheric research (NIWA), New Zealand | Sabadel, A, (Amadine). Department of Chemistry, University of Otago, New Zealand | Gutiérrez-Rodríguez, Andres. Institute of Water and Atmospheric research (NIWA), New Zealand | Meyers, M. Department of Marine Sciences, University of Otago, New Zealand | Miller, M. Cawthron Institute, Nelson, New Zealand | Decima, M. (Moira). National Institute of Water and Atmospheric research (NIWA), New Zealand | Robinson, K. V. (Karen Victoria), 1972-. National Institute of Water and Atmospheric research (NIWA), New Zealand | McComb, K. Department of Chemistry, University of Otago, New Zealand | Ragg, N. Cawthron Institute, Nelson, New Zealand | Frost, E. University of Auckland, Auckland, New Zealand | Ren, Jeffrey. National Institute of Water and Atmospheric research (NIWA), New Zealand | Armstrong, E. Department of Chemistry, University of Otago, New Zealand | Safi, Karl. National Institute of Water and Atmospheric research (NIWA), New Zealand | Fisheries New Zealand (Government agency).
Material type: materialTypeLabelBookSeries: New Zealand aquatic environment and biodiversity report: no. 277Publisher: Wellington, New Zealand : Fisheries New Zealand, Tini a Tangaroa, 2021Description: 1 online resource (82 pages).ISBN: 9781991019981.Other title: The influence of warming and acidification on coastal marine life [Running title].Subject(s): FISHERIES | NEW ZEALANDOnline resources: AEBR 277 Fisheries Infosite | NIWA document server Summary: The effect of projected future temperature and pH on coastal phytoplankton and biogeochemistry was determined in four mesocosm experiments. Warmer temperature had greater impact than lower pH, increasing phytoplankton biomass, altering size and dominant group, and affecting particulate Carbon:Nitrogen and fatty acids. However, zooplankton were largely unaffected, and application of the phytoplankton responses in a model indicated generally positive impacts on green-lipped mussels.
List(s) this item appears in: New Zealand Aquatic Environment and Biodiversity Report
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
PDF PDF WELLINGTON
ONLINE
ONLINE 1 Not for loan 399152

"November 2021."

AEBR-277-Influence-Of-Warming-And-Acidification-On-Coastal-Marine-Life-4089

The effect of projected future temperature and pH on coastal phytoplankton and biogeochemistry was determined in four mesocosm experiments. Warmer temperature had greater impact than lower pH, increasing phytoplankton biomass, altering size and dominant group, and affecting particulate Carbon:Nitrogen and fatty acids. However, zooplankton were largely unaffected, and application of the phytoplankton responses in a model indicated generally positive impacts on green-lipped mussels.

There are no comments on this title.

to post a comment.

Powered by Koha