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Assessment of the risk of commercial fisheries to New Zealandseabirds, 2006–07 to 2016–17 / Y. Richard, E.R. Abraham, K. Berkenbusch

By: Richard, Yvan.
Contributor(s): Abraham, Edward R | Berkenbusch, Katrin, 1966- | Fisheries New Zealand (Government agency) [issuing body.].
Material type: materialTypeLabelBookSeries: New Zealand aquatic environment and biodiversity report: no. 237.Publisher: Wellington : Fisheries New Zealand, Tini a Tangaroa, 2020.Description: 1 online resource : colour illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781990017292 (online).Other title: Seabird risk assessment, 2006–07 to 2016–17 [Running title].Subject(s): SEABIRDS | FISHING | EFFECTS | BYCATCH | TRAWLING | LONGLINING | NEW ZEALANDHoldings: ELECTRONIC Online resources: AEBR 237 Fisheries Infosite | NIWA document server Summary: This report presents an updated assessment of the risk of commercial fisheries in New Zealand for 71 seabird taxa breeding in this region, including data to the 2016–17 fishing year. The risk for seabirds was estimated as the ratio of total fishery-related deaths to the Population Sustainability Threshold, with 18 species having an estimated risk ratio that was non-negligible. Black petrel continued to be identified as the species most at risk from commercial fisheries in New Zealand waters.
List(s) this item appears in: New Zealand Aquatic Environment and Biodiversity Report
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ELECTRONIC 1 Not for loan 396505

"January 2020."

Includes bibliographical references.

This report presents an updated assessment of the risk of commercial fisheries in New Zealand for 71 seabird taxa breeding in this region, including data to the 2016–17 fishing year. The risk for seabirds was estimated as the ratio of total fishery-related deaths to the Population Sustainability Threshold, with 18 species having an estimated risk ratio that was non-negligible. Black petrel continued to be identified as the species most at risk from commercial fisheries in New Zealand waters.

ELECTRONIC

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