Normal view MARC view ISBD view

Characterisation and length-based assessment model for scampi (Metanephrops challengeri) in the Bay of Plenty (SCI 1) and Hawke Bay–Wairarapa (SCI 2) / I.D. Tuck.

By: Tuck, I. D. (Ian David) [author.].
Contributor(s): Fisheries New Zealand (Government agency) [issuing body.].
Material type: materialTypeLabelBookSeries: New Zealand fisheries assessment report: 2020/06.Publisher: Wellington : Fisheries New Zealand, Tini a Tangaroa, 2020.Description: 1 online resource : colour illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781990017384.Subject(s): NEW ZEALAND LOBSTER | COUNTING | NEW ZEALAND | NORTH ISLAND | FISH STOCK ASSESSMENTHoldings: ELECTRONIC Online resources: FAR 2020/06 | NIWA document server | . National Digital Heritage Archive Open Access Summary: Assessments of SCI 1 and SCI 2 stocks have been updated, and both were accepted. For SCI 1, SSB remains stable at around 75% SSB0. Fishing intensity has consistently been below F 40% B0. For SCI 2, SSB has decreased recently, but remains between 73% and 78% SSB0. Fishing intensity peaked in 2002 but has declined in recent years, while SSB/SSB0 has increased.
List(s) this item appears in: New Zealand Fisheries Assessment Report
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Copy number Status Date due Barcode
PDF PDF WELLINGTON
ONLINE
ELECTRONIC 1 Not for loan 396493

"February 2020."

Archived by the National Library of New Zealand in PDF.

Hypertext links contained in the archived instances of this title may not be functional.

Includes bibliographical references.

Assessments of SCI 1 and SCI 2 stocks have been updated, and both were accepted. For SCI 1, SSB remains stable at around 75% SSB0. Fishing intensity has consistently been below F 40% B0. For SCI 2, SSB has decreased recently, but remains between 73% and 78% SSB0. Fishing intensity peaked in 2002 but has declined in recent years, while SSB/SSB0 has increased.

ELECTRONIC

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha