Food safety risk assessment for the use of PIT tags in the SNA 1 tagging programme / David A. J. Middleton, Oliver L. Wilson, Cathy Webb, Jack Fenaughty.
By: Middleton, D. A. J. (David A. J.) [author.].
Contributor(s): Wilson, Oliver L [author.] | Webb, Cathy [author.] | Fenaughty, Jack [author.] | New Zealand. Ministry for Primary Industries [issuing body.]
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Material type: 
BookSeries: New Zealand Fisheries assessment report: 2018/02.Publisher: Wellington : Ministry for Primary Industries, 2018.Description: 1 online resource : colour illustrations.ISBN: 9781776657704 (online).Subject(s): SNAPPER | FISHERIES | NEW ZEALAND | TAGGING | FISH TAGGING | PIT TAGS | FOOD SAFETY | FISH STOCK ASSESSMENTHoldings: ELECTRONIC Online resources: FAR 2018/02 Fisheries Infosite | Food safety risk assessment for the use of PIT tags in the SNA 1 tagging programme NIWA document server Summary: This document provides a food safety risk assessment for the proposed use of passive integrated transponder (PIT) tags in a SNA 1 tagging programme. The Ministry for Primary Industries has proposed carrying out a tagging programme to improve the stock assessment for the SNA 1 stock. The last tagging pro-gramme in SNA 1 (which used coded wire tags rather than PIT tags) dates from 1994, and recent trends in biomass have been estimated from catch per unit effort indices.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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WELLINGTON ONLINE | ELECTRONIC | 1 | Not for loan | 391483 |
"January 2018".
Includes bibliographical references.
This document provides a food safety risk assessment for the proposed use of passive integrated transponder (PIT) tags in a SNA 1 tagging programme. The Ministry for Primary Industries has proposed carrying out a tagging programme to improve the stock assessment for the SNA 1 stock. The last tagging pro-gramme in SNA 1 (which used coded wire tags rather than PIT tags) dates from 1994, and recent trends in biomass have been estimated from catch per unit effort indices.
ELECTRONIC
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