Ecology of a section of the Opuiaki River - summary report / for Tauranga Joint Generation Committee, by Bioresearches Ltd. ; C. Hatton.
By: Bioresearches Ltd
.
Contributor(s): Hatton, C | Tauranga Joint Generation Committee.
Material type: 
BookSeries: Report ; no. 15.Publisher: [Auckland, N.Z.] : Bioresearches Ltd., 1982Description: 47 leaves : ill. ; 30 cm.Subject(s): OPUIAKI RIVER | STREAMS | ECOLOGY | ECOLOGICAL SURVEYS | WATER QUALITY | POLLUTION | ELECTRIC POWER PLANTS | BAY OF PLENTY | NGATUHOA STREAM | MANGAROA STREAM | AWAKOTUKU STREAM | MANGAONUI STREAM | LAKE MCLAREN | FISHERIES | TROUT | NATIVE FISH | HYMENOLAIMUS MALACORHYNCHOS | BLUE DUCKHoldings: GRETA POINT: 556.53(931.217) BIO
Contents:
1. Introduction -- 2. Summary and conclusions -- 3. Fish -- 3.1 Introduction -- 3.2 The waters - physical habitat and flows -- 3.3. Fishe species recorded -- 3.4 Trout fishery -- 3.5 Water quality -- 4. Benthic invertebrate fauna -- 4.1 Introduction -- 4.2 Results and discussion -- 5. Blue duck -- 5.1 Introduction -- 5.2 Observations -- References -- Appendix I. Regression analysis for Opuiaki River trout, condition factors -- Appendix II. Basis for calculation of potential trout carrying capacity using Binns and Eiserman model (1979)
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
BOOK
|
WELLINGTON BOOKS | 556.53(931.217) BIO | 1 | Available | Report no. 15 | B018049 |
"December 1982."
1. Introduction -- 2. Summary and conclusions -- 3. Fish -- 3.1 Introduction -- 3.2 The waters - physical habitat and flows -- 3.3. Fishe species recorded -- 3.4 Trout fishery -- 3.5 Water quality -- 4. Benthic invertebrate fauna -- 4.1 Introduction -- 4.2 Results and discussion -- 5. Blue duck -- 5.1 Introduction -- 5.2 Observations -- References -- Appendix I. Regression analysis for Opuiaki River trout, condition factors -- Appendix II. Basis for calculation of potential trout carrying capacity using Binns and Eiserman model (1979)
GRETA POINT: 556.53(931.217) BIO
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