A workshop on analytical quality control, methodology and microbiological aspects of waste water analysis : University of Waikato, Hamilton, 26 & 27 August,1980 : proceedings.
By: Meat Industry Research Institute of New Zealand. Workshop (1980 : Hamilton, N.Z.).
Contributor(s): Meat Industry Research Institute of New Zealand
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Material type: 
BookSeries: MIRINZ (Series): 774.Publisher: [Hamilton, N.Z.] : Meat Industry Research Institute of New Zealand, [1981]Description: 43 p. : ill. ; 30 cm.Other title: Proceedings.Subject(s): WATER QUALITY | ANALYSIS | CONFERENCES | WATER POLLUTION | PREVENTION | WATER QUALITY MANAGEMENT | INDUSTRIAL WASTES | ABATTOIRS | BYPRODUCTSHoldings: GRETA POINT: 628.161 MEA | Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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WELLINGTON BOOKS | 628.161 MEA | 1 | Available | B018065 |
"May, 1981."
"Not for publication. Restricted circulation."
"References": p. 43.
1. Introduction / P.M. Nottingham -- 2. Sampling procedures / R.N. Cooper -- 3. Preservation of meat wastes / J.M. Russell -- 4. Standard methods and result reporting / J.M. Russell -- 5. Testing laboratory registration Council of New Zealand / J.H. Garside, K. Cooper, D. Till -- 6. Some methods of checking analyses on meat wastes / J.M. Russell -- 7. Some aspects of water rights / R.N. Cooper -- 8. The role of regional water boards / R.B. Ayrey -- 9. The role of the science centres / C.W. Hickey -- 10. The Southland appeal / D.G. Butler -- 11. Microbiological testing methods / J. Town -- 12. Shortcoming of the BOD5 test for use in water quality control / J.F. Heddle.
GRETA POINT: 628.161 MEA
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