Methods for assessment of fish production in fresh waters / edited by Timothy Bagenal.

Contributor(s): Bagenal, T. B. (Timothy B.) | Ricker, W. E. (William Edwin), 1908-2001.
Material type: materialTypeLabelBookSeries: IBP handbook: no. 3Publisher: Oxford, [England] : Philadelphia : Blackwell Scientific ; distributed by J.B. Lippincott, 1978Edition: 3rd edition.Description: xv, 365 pages, 6 unnumbered leaves of plates : illustrations ; 22 cm.ISBN: 0632001259; 9780632001255.Other title: Fish production in fresh waters.Subject(s): PRODUCTION | FISHERIES | FRESHWATER FISH | MARKING | AGE | POPULATION DYNAMICS | MORTALITY | DIET | STOMACH | FOOD CONSUMPTION | LIFE CYCLES | WILDLIFE | ASSESSMENT | FRESHWATER PRODUCTIVITY | FISHERY MANAGEMENTHoldings: GRETA POINT: 639.31 MET
Contents:
List of Contributors -- Foreword to First Edition -- Preface to Third Edition -- Preface to First Edition -- 1. Introduction / W.E. Ricker -- 2. Capture, sampling and examination of fishes / Karl F. Lagler -- 3. Identification of freshwater fishes / R.H. Lowe-McConnell -- 4. Marking and tagging / Lindsay M. Laird and Brian Stott -- 5. Age and growth / T.B. Bagenal and F.W. Tesch -- 6. Estimation of population number and mortality rates / T.B. Bagenal and Erich Braum -- 8. Production / D.W. Chapman -- 9. Methods for study of fish diets based on analysis of stomach contents / John T. Windell and Stephen H. Bowen -- 10. Estimating food consumption rates of fish populations / John T. Windell -- 11. Investigation of mortalities in the wild / Gordon R. Bell -- 12. Assessment of a fishery / J.A. Gulland -- Appendixes -- 1. List of symbols -- 2. Scientific names of fishes mentioned in the text -- 3. Table of equivalent values -- General references -- Index.
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639.31 MET 1 Available B015446

Previous edition edited by W.E. Ricker published in 1971.

Spine title: Fish production in fresh waters.

Includes bibliographical references (pages 303-351) and index.

List of Contributors -- Foreword to First Edition -- Preface to Third Edition -- Preface to First Edition -- 1. Introduction / W.E. Ricker -- 2. Capture, sampling and examination of fishes / Karl F. Lagler -- 3. Identification of freshwater fishes / R.H. Lowe-McConnell -- 4. Marking and tagging / Lindsay M. Laird and Brian Stott -- 5. Age and growth / T.B. Bagenal and F.W. Tesch -- 6. Estimation of population number and mortality rates / T.B. Bagenal and Erich Braum -- 8. Production / D.W. Chapman -- 9. Methods for study of fish diets based on analysis of stomach contents / John T. Windell and Stephen H. Bowen -- 10. Estimating food consumption rates of fish populations / John T. Windell -- 11. Investigation of mortalities in the wild / Gordon R. Bell -- 12. Assessment of a fishery / J.A. Gulland -- Appendixes -- 1. List of symbols -- 2. Scientific names of fishes mentioned in the text -- 3. Table of equivalent values -- General references -- Index.

GRETA POINT: 639.31 MET

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