Seafood restructuring using cold-set binding technology / by Robert A. Fisher.

By: Fisher, Robert A.
Contributor(s): Waters, Susan C | Virginia Sea Grant Marine Advisory Program.
Material type: materialTypeLabelBookSeries: Virginia Sea Grant Marine Resource Advisory, VSG-99-04 ; no.70.Publisher: Virginia :Virginia Institute of Marine Science, [1999]Description: 16 p. : ill. ; 28 cm.Subject(s): FOOD PROCESSING | SCALLOPS | RESTRUCTURING | FOOD TECHNOLOGY | SEAFOOD | SHELLFISH | SCALLOPS | MARKETINGHoldings: GRETA POINT: 639.44 SEA
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Item type Current location Collection Call number Copy number Status Date due Barcode
BOOK BOOK WELLINGTON
BOOKS
GIFT 639.44 SEA 1 Issued 04/02/2002 00:00 20475-1001

Includes bibliographical references.

GRETA POINT: 639.44 SEA

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