Seafood restructuring using cold-set binding technology / by Robert A. Fisher.
By: Fisher, Robert A.
Contributor(s): Waters, Susan C | Virginia Sea Grant Marine Advisory Program
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Material type: 
BookSeries: Virginia Sea Grant Marine Resource Advisory, VSG-99-04 ; no.70.Publisher: Virginia :Virginia Institute of Marine Science, [1999]Description: 16 p. : ill. ; 28 cm.Subject(s): FOOD PROCESSING | SCALLOPS | RESTRUCTURING | FOOD TECHNOLOGY | SEAFOOD | SHELLFISH | SCALLOPS | MARKETINGHoldings: GRETA POINT: 639.44 SEA
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
BOOK
|
WELLINGTON BOOKS | GIFT | 639.44 SEA | 1 | Issued | 04/02/2002 00:00 | 20475-1001 |
Includes bibliographical references.
GRETA POINT: 639.44 SEA
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