Aquaculture and the environment : short communications and abstracts of contributions presented at the International Conference Aquaculture Europe '91, Dublin, Ireland, June 10-12, 1991 / compiled by N. de Pauw, J. Joyce.
By: De Pauw, N.
Contributor(s): Joyce, J | European Aquaculture Society | Irish Aquaculture Association | International Conference Aquaculture Europe '91 (1991 : Dublin, Ireland).
Material type: BookSeries: Special publication / European Aquaculture Society: no. 14Publisher: Bredene, Belgium : European Aquaculture Society, ©1991Description: xviii, 332 pages : illustrations ; 24 cm.ISBN: 9071625087; 9789071625084.Subject(s): AQUACULTURE | ENVIRONMENTS | FISH | MOLLUSCS | REPRODUCTION | BREEDING | FEEDING | WATER QUALITY | PHYSIOLOGY | TECHNOLOGY | TRAPPING | TRANSPORT | ECONOMICS | HEALTH | SAFETY | PROCESSING | MARKETING | GENETICS | PREDATION | ENVIRONMENTAL ASPECTS | CONFERENCESHoldings: GRETA POINT: 639.3(4) DEP Online resources: Table of contents Scope and content: Papers listed cover the following topics: 1) general aquaculture, 2) environmental impact of aquaculture, 3) planning strategies for aquaculture, 4) fish culture, 5) mollusc culture, 6) crustacean culture, 7) reproduction and breeding, 8) genetics, 9) feeding and nutrition, 10) live food, 11) physiology, 12) animal health, diseases, and predation, 13) biological interactions in wildlife, 14) water quality, criteria, monitoring, 15) water and wastewater treatment, 16) offshore aquaculture technology, 17) fish capture and transport, 18) socioeconomics, economics, 19) processing, marketing, value added products, 20) health and safety in the work environment.Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
BOOK | WELLINGTON BOOKS | 639.3(4) EUR | 1 | Available | B021084 |
Conference jointly organized by the European Aquaculture Society and the Irish Aquaculture Association.
Includes bibliographical references and index.
Papers listed cover the following topics: 1) general aquaculture, 2) environmental impact of aquaculture, 3) planning strategies for aquaculture, 4) fish culture, 5) mollusc culture, 6) crustacean culture, 7) reproduction and breeding, 8) genetics, 9) feeding and nutrition, 10) live food, 11) physiology, 12) animal health, diseases, and predation, 13) biological interactions in wildlife, 14) water quality, criteria, monitoring, 15) water and wastewater treatment, 16) offshore aquaculture technology, 17) fish capture and transport, 18) socioeconomics, economics, 19) processing, marketing, value added products, 20) health and safety in the work environment.
GRETA POINT: 639.3(4) DEP
There are no comments on this title.