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Microbial processes and carbon cycling in the ocean / Nianzhi Jiao ... [et al.].

Contributor(s): Jiao, Nianzhi | Zhang, Chuanlun, 1968- | Chen,Feng | Kan, Jinjun | Zhang, Fan.
Material type: materialTypeLabelBookPublisher: New York : Nova Science Pub., c2008Description: viii, 87 p. : ill. ; 23 cm.ISBN: 9781604567793 (softcover).Subject(s): AQUATIC ENVIRONMENT | ARCHAEA | CARBON CYCLE | CHEMICAL OCEANOGRAPHY | EUPHOTIC ZONE | HISTORY | LIGHT | MICROBIAL ACTIVITY | MICROBIOLOGY | MICROORGANISMS | PRIMARY PRODUCTION | SCENARIOS | SEQUESTRATION | VIRUSESHoldings: GRETA POINT: 556.551.5 MIC
Contents:
Ch. 1. Introduction -- Newly Recognized Microbial Light Utilization in the Euphotic Zone and Its Contribution to Carbon Cycling in the Ocean -- Primary Production and Carbon Cycling in the Deep Sea: Archaeal Carbon Fixation and Methane Oxidation -- Virus Processes and Their Influence on Ocean Carbon Cycling and the Evolution of Life in Marine Environments -- Ocean Carbon Sequestration Mechanisms: Sinking Versus Non-Sinking Biological Pumps -- Looking Back into the Ancient Oceans from the Modem Microbial Ecological Scenarios -- State-of-the-Art Techniques in Current Microbial Oceanography.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
BOOK BOOK WELLINGTON BOOKS 556.551.5 MIC 1 Available B010509

Includes bibliographical references (p.[55]-77) and index.

Ch. 1. Introduction -- Ch. 2. Newly Recognized Microbial Light Utilization in the Euphotic Zone and Its Contribution to Carbon Cycling in the Ocean -- Ch. 3. Primary Production and Carbon Cycling in the Deep Sea: Archaeal Carbon Fixation and Methane Oxidation -- Ch. 4. Virus Processes and Their Influence on Ocean Carbon Cycling and the Evolution of Life in Marine Environments -- Ch. 5. Ocean Carbon Sequestration Mechanisms: Sinking Versus Non-Sinking Biological Pumps -- Ch. 6. Looking Back into the Ancient Oceans from the Modem Microbial Ecological Scenarios -- Ch. 7. State-of-the-Art Techniques in Current Microbial Oceanography.

GRETA POINT: 556.551.5 MIC

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