High latitude crabs : biology, management, and economics : proceedings of the International Symposium on Biology, Management, and Economics of Crabs from High Latitude Habitats, Anchorage, Alaska, USA, October 11-13, 1995.
Contributor(s): Paul, A.J | Alaska Sea Grant College Program
| International Symposium on Biology, Management, and Economics of Crabs from High Latitude Habitats ( 1995 : Anchorage, Alaska).
Material type: 
BookSeries: University of Alaska Sea Grant College Program report ; 96-02; Lowell Wakefield Fisheries Symposium series ; 13th.Publisher: [Fairbanks], Alaska : University of Alaska Sea Grant College Program, [1995]Description: 713 p. : ill. maps ; 24 cm.ISBN: 156612039X.Subject(s): SYMPOSIA | CRABS | BIOLOGY | STOCK ASSESSMENT | ECOLOGY | POPULATIONS | FISHERY MANAGEMENT | FISHERIES | HABITATSHoldings: GRETA POINT: 639.518 HIG Online resources: Click here for online access Summary: This proceedings builds on knowledge brought together during four previous north latitude crab symposia, and has recommendations for future crab research. Forty-eight papers were presented at the 1995 symposium in Anchorage, Alaska. Research is included from Argentina, Australia, Canada, Japan, Norway, Russia, and the United States. Long-term goals of the symposium are to better conserve the resource, strengthen the industry, and provide accessible healthful protein to the consumer.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
BOOK
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WELLINGTON BOOKS | 639.518 HIG | 1 | Available | B02650 |
Includes bibliographical references.
This proceedings builds on knowledge brought together during four previous north latitude crab symposia, and has recommendations for future crab research. Forty-eight papers were presented at the 1995 symposium in Anchorage, Alaska. Research is included from Argentina, Australia, Canada, Japan, Norway, Russia, and the United States. Long-term goals of the symposium are to better conserve the resource, strengthen the industry, and provide accessible healthful protein to the consumer.
GRETA POINT: 639.518 HIG
Te Puna
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