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Scallop farming / David Hardy.

By: Hardy, David, 1946-.
Material type: materialTypeLabelBookPublisher: Oxford ; Ames, Iowa : Blackwell Pub., c2006Edition: 2nd.Description: ix, 315 p. : ill. ; 25 cm.ISBN: 9781405113632 (hardback : alk. paper); 1405113634 (hardback : alk. paper).Subject(s): SCALLOPS | AQUACULTURE | MARINE AQUACULTUREHoldings: GRETA POINT: 639.44 SCA Summary: Scallop farming continues to be an expanding industry in many countries, providing an important source of food and revenue. Over fishing of wild-caught scallops has caused a decline in stocks, but the market for scallops is increasing worldwide. This is providing an ever-increasing platform on which new scallop farming ventures can be based.This important second edition contains much new information relating to the technical, environmental and legislative aspect of culture of scallops. Fully revised and updated with a great deal of information vital to successful scallop farming operations, this book will be an essential purchase for all those involved in the scallop farming industry.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
BOOK BOOK WELLINGTON BOOKS 639.44 SCA 1 Issued 04/12/2021 135989-1001

Includes bibliographic references (p. 306-307) and index.

Scallop farming continues to be an expanding industry in many countries, providing an important source of food and revenue. Over fishing of wild-caught scallops has caused a decline in stocks, but the market for scallops is increasing worldwide. This is providing an ever-increasing platform on which new scallop farming ventures can be based.This important second edition contains much new information relating to the technical, environmental and legislative aspect of culture of scallops. Fully revised and updated with a great deal of information vital to successful scallop farming operations, this book will be an essential purchase for all those involved in the scallop farming industry.

GRETA POINT: 639.44 SCA

Te Puna holding added 13/11/06. CW

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