Australian seafood handbook : an identification guide to domestic species / editors, G.K. Yearsley, P.R. Last, and R.D. Ward ; contributing authors, J. Andrew ... [et al.].
Contributor(s): Yearsley, G. K | Last, P. R | Ward, R. D. (Robert D.) | Andrew, J | CSIRO (Australia). Marine Research | Fisheries Research & Development Corporation (Australia)
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Material type: 
BookPublisher: Hobart, Tas[mania] : CSIRO Marine Research, c1999Description: 461 p. : col. ill., col. maps ; 26 cm.ISBN: 0643061940; 9780643061941; 0643061959 (waterproof); 9780643061958 (waterproof); 0643062009 (leather bound); 9780643062009 (leather bound).Other title: Australian seafood handbook : domestic species [Cover title].Subject(s): AUSTRALIA | SEAFOOD | MANUALS | IDENTIFICATION | DESCRIPTIONS | FISH OILSHoldings: GRETA POINT: 637.56(94) AUS Summary: Superb full colour photographs of about 350 species of finfishes and shell fishes including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins are included in this comprehensive user-friendly identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided. An essential reference for all professional and recreational fishers, fishmongers, processors, biologists and seafood consumers. It contains everything you need to know about recognising and identifying the rich variety of seafood species found in Australian waters.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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BOOK
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WELLINGTON BOOKS | 637.56(94) AUS | 1 | Available | B014537 |
"Funded by the Fisheries Research and Development Corporation and CSIRO Marine Research"--T.p. verso.
Includes bibliographical references (p. 411-412) and indexes.
Superb full colour photographs of about 350 species of finfishes and shell fishes including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins are included in this comprehensive user-friendly identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided. An essential reference for all professional and recreational fishers, fishmongers, processors, biologists and seafood consumers. It contains everything you need to know about recognising and identifying the rich variety of seafood species found in Australian waters.
GRETA POINT: 637.56(94) AUS
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