Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 54608
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191011093950.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85096371
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: SH365
- Classification number element--ending number of span: SH367
- Explanatory term: By region or country
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: SH371
- Classification number element--ending number of span: SH371.3
- Explanatory term: General works and by species or group
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: OYSTER FISHERIES
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: OYSTER CULTURE
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: OYSTERS
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: SHELLFISHERIES
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Here are entered works on the harvesting of oysters. Works on the techniques used in culturing oysters are entered under
- Heading or subdivision term: Oyster culture.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Note under
- Subject heading or subdivision term: Oyster culture