Normal view MARC view

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 54608

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20191011093950.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85096371

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: SH365
  • Classification number element--ending number of span: SH367
  • Explanatory term: By region or country

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: SH371
  • Classification number element--ending number of span: SH371.3
  • Explanatory term: General works and by species or group

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: OYSTER FISHERIES

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: OYSTER CULTURE

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: OYSTERS

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: SHELLFISHERIES

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Here are entered works on the harvesting of oysters. Works on the techniques used in culturing oysters are entered under
  • Heading or subdivision term: Oyster culture.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Note under
  • Subject heading or subdivision term: Oyster culture

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