MARC details
000 -LEADER |
fixed length control field |
01944cam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn925762965 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
nz |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200917064810.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d f |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr mn||a|||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151012s2017 nz a ob f000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781776656431 (online) |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1179-5352 (online) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
WWA |
Language of cataloging |
eng |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-nz--- |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Breen, Paul A., |
Relator term |
author. |
9 (RLIN) |
54026 |
245 10 - TITLE STATEMENT |
Title |
Operational management procedures for New Zealand rock lobster stocks (Jasus edwardsii ) in 2017 / |
Statement of responsibility, etc |
P.A. Breen. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Wellington : |
Name of publisher, distributor, etc |
Ministry for Primary Industries, |
Date of publication, distribution, etc |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource : |
Other physical details |
colour illustrations. |
490 1# - SERIES STATEMENT |
Series statement |
New Zealand fisheries assessment report , |
International Standard Serial Number |
1179-5352 ; |
Volume number/sequential designation |
2017/40. |
500 ## - GENERAL NOTE |
General note |
"July 2017." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Describes management procedures (MPs) currently used to manage stocks of red rock lobsters (Jasus edwardsii). This document contains all equations and specifications for the current MPs and their recent histories. In 2016 a new stock assessment and MP evaluations were done for CRA 4 and in 2017 a new MP was adopted for CRA 4. There are now seven rock lobster stocks with MPs, with only CRA 6 and CRA 9 managed without them. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
ELECTRONIC |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
JASUS EDWARDSII |
9 (RLIN) |
36078 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
RED ROCK LOBSTERS |
9 (RLIN) |
37073 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
STOCK ASSESSMENT |
9 (RLIN) |
13242 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
NEW ZEALAND |
9 (RLIN) |
39580 |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
New Zealand. |
Subordinate unit |
Ministry for Primary Industries, |
Relator term |
issuing body. |
9 (RLIN) |
54020 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
New Zealand fisheries assessment report |
Volume number/sequential designation |
2017/40. |
9 (RLIN) |
53937 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://fs.fish.govt.nz/Page.aspx?pk=113&dk=24481">http://fs.fish.govt.nz/Page.aspx?pk=113&dk=24481</a> |
Link text |
MPI website |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://docs.niwa.co.nz/library/public/FAR2017-40.pdf">http://docs.niwa.co.nz/library/public/FAR2017-40.pdf</a> |
Link text |
NIWA document server |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
PDF |