Environmental microbiology : (Record no. 172369)

MARC details
000 -LEADER
fixed length control field 01888cam a22003257a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041123s2004 njua 001 00eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1588291162
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) a133135
245 00 - TITLE STATEMENT
Title Environmental microbiology :
Remainder of title methods and protocols /
Statement of responsibility, etc edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Totowa, N.J. :
Name of publisher, distributor, etc Humana Press,
Date of publication, distribution, etc c2004.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 423 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Methods in biotechnology ;
Volume number/sequential designation 16
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc A collection of readily reproducible techniques for determining most of the important factors governing microorganisms and their habitats. Presented in step-by-step detail, these cutting-edge methods range from those for the study of marine organisms, to those for investigating microorganisms occurring in groundwater, to the biodiversity of yeasts found in remote environments. The novel protocols for studying fermented milks are significant for investigators concerned with milk as an item of food for infants, small children, and even adults. Additional methods for the recovery and determination of nucleic acids and other compounds affecting, and affected by, microorganisms are given for certain enzymes produced by plant pathogens and for obtaining microbial species tolerant of such inhibitors as heavy metals.
590 ## - LOCAL NOTE (RLIN)
Local note GRETA POINT: 579.2 ENV
592 ## -
-- Te Puna
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOTECHNOLOGY
9 (RLIN) 50414
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MICROBIAL PROPERTIES
9 (RLIN) 49879
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BACTERIA
9 (RLIN) 22729
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FERMENTED MILK
9 (RLIN) 2622
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MARINE ORGANISMS
9 (RLIN) 4881
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element NUCLEIC ACIDS
9 (RLIN) 14287
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element NATURAL PRODUCTS
9 (RLIN) 24249
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CHEMICAL COMPOUNDS
9 (RLIN) 24676
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PROTOCOLS
9 (RLIN) 1101
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spencer, John F. T.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ragout de Spencer, Alicia L.
996 ## -
-- 1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Universal Decimal Classification     WELLINGTON WELLINGTON BOOKS 01/02/2005 0.00 3 579.2 ENV B02400 03/04/2014 1 0.00 06/12/2012 BOOK

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